Mutton Dalcha, is a unique amalgamation of two diverse diet types- vegetarian and meat based. This unique dish is not just a food on your table but a melting pot of flavors, cultures, and religion of two diverse groups- Hindus and Muslims.
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Archives for May 2022
How to make Ram Ladoo- Street Food of Delhi- KaliMirch By Smita
Ram Ladoo- An interesting Chaat item, that not only has a peculiar name but also has a unique taste- a amalgamation of bland moong pakoras, mixed with pungent, peppery radish that imparts some degree of spiciness and tangy, zesty green chutney that provides a freshness to the chat.
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Mutton Kharda recipe- How to make Mutton Kharda- KaliMirch By Smita
Kharda Mutton- A spicy, zesty, and rustic dry mutton preparation that shines in its pure simplicity. No frills recipe that uses only few basic Ingredients, but its taste is going to linger on your taste buds for a longer time.
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Happy Mother’s Day
I am not a big fan of International Days as such. I belong to the camp which looks at such days, filled with skepticism, with a marketing lens. How suddenly every major E-commerce site starts reminding you of these events, days in advance and this results into marketing blitzkrieg as we approach the event. Enough of my bickering!
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Chicken Saagwala restaurant style- Murg Saagwala- KaliMirch by Smita
Chicken Saagwala- A mildly spicy, zesty but full of flavors Chicken Curry that combines with the goodness of pureed spinach. The result is a dish that you would want to go back to again and again and would also make it on your special lunches or dinners for your guests when they arrive.
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