Dahi Vada, amongst plethora of mouth-watering and tantalizingly delicious Chaat dishes that occupy street food scene in India, could quite clearly be termed as leader or a hero dish of a chaat platter.
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Masala Pav recipe- How to make Masala Pav- Kali Mirch by Smita
Masala Pav is an interesting twist provided to an equally popular street food dish from Mumbai-Pav Bhaji. Sharing same base as of Pav Bhaji, Masala Pav is made of mixture of vegetables, a unique spice blend made specially for these dishes-Pav Bhaji Masala , and a generous helping of butter.
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Malai Kulfi recipe- How to make Malai Kulfi- Malai Kulfi recipe at Home-Kali Mirch by Smita
Popularly known to have originated in Indian subcontinent, Kulfi also known as Indian Ice-cream, is the Indian version of frozen dairy dessert that we all have grown up eating.
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Methi Thepla-Gujarati Methi Thepla recipe- Kali Mirch by Smita
Methi Thepla are a traditional Gujarati soft flatbread that has now acquired a distinction of being a popular healthy breakfast/snack dish. Its fame is much at par with some of the other popular breakfast choices like Idli, Dosa or Parathas.
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Puran Poli recipe- How to make Puran Poli- Kali Mirch by Smita
Puran Poli is a traditional and popular Maharashtrian flat sweetbread that is prepared in Maharashtrian households during every major festivities and celebrations.
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Ram Navami recipes| Top 21 recipes for Ram Navami 2019 | Kali Mirch by Smita
Celebrated on ninth and the last day of Vasant Navratri- one of the significant Hindu festivals that is observed for nine nights and which is devoted to Goddess Shakti- Ram Navami is celebrated as the day that marks birth of Lord Rama.
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Raw mango chutney| Kacche Aam ki Chutney | Kali Mirch by Smita
Raw Mango Chutney is a piquant and delectable relish that goes very well with quintessential South Indian snacks- Idlis, Dosa and Medu Vada or street food snacks like Moong Dal Pakoda and Batata Vadas or some piping hot Plain Parathas could go really well with this Chutney.
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Moong Dal Cheela with stuffed Paneer recipe| Moong Dal Chilla for weight loss| Kali Mirch by Smita
Moong Dal Chilla should be your go-to breakfast choice if you are looking to incorporate something that is healthy, rich in nutrients but mustn’t be bland and insipid either-qualities that we have come to associate with weight loss diet. Moong Dal Chilla is one such nutritious option that ticks all the right boxes and must feature prominently in your weight loss regime.
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Murgh Cholay- Murgh Chaney recipe- Chicken and Chickpeas Curry-Kali mirch by Smita
Kali Pav Bhaji recipe- How to make Mumbai’s special Black Pav Bhaji- Kali Mirch- by Smita
A quintessential Mumbaiya dish that represents the spirit of Mumbai in every sense. Pav Bhaji shares its rich legacy with the city in which it was born.
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