One of the recurring grumbling that one would hear about Biryanis is that it is one of those dishes that requires great deal of patience and warrants an extensive list of ingredients and an elaborate preparation.
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Konkan Special – Kokam kadhi – Kokam Saar
The comfort food for me is something that shares a deep emotional connect with my remembered childhood memories, and one of the dish that features on this list is “Kadhi“! While some of you dear readers, are drooling at the mere mention of Kadhi, allow me a moment to gather myself, as I find myself at the brink of tears reminiscing my late Grandmother (Nani).
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Chandrakala – Chashnivali Mawa Gujiya – Holi Special
Holi, the festival of colors- gets celebrated with great pomp and joy in North Indian state of Uttar Pradesh. While the daytime celebrations are colored with rang and gulal, the evenings are enjoyed with Folk songs and food. Folks songs like – “Fagua” played on dhol and manjira reverberates the atmosphere along with pleasant aroma of Gujiyas.
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Kadhi-Pakoda (A Tangy yogurt based gravy with gram flour)
Many a times, we are too lazy to cook a complete meal and seek refuge in the comforts of what is known as “one dish meal”. We all should have handful of such recipes ready in our repertoire, because you may never know when you are too tired after your office work and may not want to spend next couple of hours toiling in kitchen. My go to comfort food, on such busier days would be kadhi-chawal.
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Konkan Special – Mango Modak-आंब्याच्या रसातले उकडीचे मोदक-मँगो मोदक-How to make Ukadiche Mango Modak- GaneshChaturthi Special Naivedyam
This time of the year, in Maharashtra we celebrate the festival of Ganesh Jayanti from Magh Shukla Pratipada to Magh Shukla Panchmi as per Hindu calendar! Magh Chaturthi , especially is believed to be the day on which Lord Ganesh was born. There are many stories that I have heard and read about Ganesh!
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Konkani Baby Shrimps Sukka – Karandi Sukka – करंदी मसाला
In a typical Konkani household, ‘craving’ for fish could strike us any moment of day, or any day of the week. We don’t fret much on size of a fish!
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How to make Veg Kolhapuri- Veg Kolhapuri recipe restaurant style
Veg Kolhapuri is a popular Indian veg preparation that is pre-dominantly present on restaurant menus.
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Sprouted Moong Pulao- Green Moong Pulao- Healthy Pulao recipe- Kalimirch By Smita
Sprouted Moong Pulao or Hare Moong ka Pulao is a nutritious yet super-delicious one-pot meal that you would definitely want to include in your weight loss diet.
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How to make Sattu Ka Paratha- Sattu ka Paratha recipe Bihari style-Kalimirchbysmita
Sattu Ka Paratha is a quick and easy, yet healthy variant of stuffed Parathas. Not that I personally mind smearing my Parathas with some Ghee, but I am aware of reservations expressed by many, off late many of my acquaintances have hopped onto no oil food bandwagon.
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How to Make Mexican Rice-Mexican Rice in Pressure Cooker- Kali Mirch by Smita
Mexican Rice could be your answer to your one-pot quandary, a dish that is easy to make, quick, nutritious yet delicious and is not your usual pulao or khichdi.
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