Celebrating Passion for Food
Learn to make Dhaba Style Shev Bhaji in today’s blog post. Khandeshi Shev Bhaji is a delicious and spicy curry preparation where we add a spicy variant of Shev to the onion-coconut masala. The USP, however of the dish is the usage of Kala Masala which not only adds a lot of flavors but also contributes to the spicy quotient of the dish.
…
Learn to make a restaurant Punjabi Aloo Gobi recipe in this step-by-step blog post and recipe video that you will find at the end of this post.
…
Learn how to make basundi recipe at home. In today’s blog, I will share traditional basundi recipe in a step-by-step way. Follow the video at the bottom of this post for an authentic basundi recipe.
…
I 
Learn how to make a Classic club sandwich recipe. In today’s blog, I will share the best club sandwich in a step-by-step way, veg club sandwich, ultimate club sandwich recipe.
…
Learn in this blog about Flax Seeds- The Indian superfood
Superfood- a relatively new term that has been doing rounds in the circles of foodies and health freaks. Though, officially such term does not find its existence in the parlance of dieticians and nutritionist, it does its job of describing food items or ingredients that hold great nutritional value.
…
Learn to make, in this detailed step- by-step blog post (video embedded at the bottom of this post) How to make Usal Pav- one of the most popular dishes, eaten with great relish in the street food scenes of Mumbai.
…
Dear readers, today’s blog post is a guest post entry from a dear friend and fellow blogger Advika who owns and manages her blog spicesandaroma .She blogs regularly in this space and has got plenty of interesting recipes, with eye-pleasing images and easy-to-follow to instructions. Please do check out her blog for more such lovely recipes.
…
Learn How to make bread upma easily at home in step and step way. Bread Upma is an easy and delicious South Indian preparation. Bread Upma can be quickly prepared with some bread slices and basic spices and herbs that are commonly found in an Indian kitchen.
…
Learn how to make Laal Mathachi Bhaji- Red Amaranth leaves veg preparation in this blog post. This is a typical Konkani veg preparation, where the simplicity and the flavor of red amaranth leaves is allowed to shine on its own. We have not made use of too many spices so that the flavor of the leaves are not tampered in the dish. Laal Mathachi Bhaji is a dish that is commonly prepared in a Konkani household and typically served with Rice flour/Nachni Bhakri.
…
Learn How to make Batter coated, crispy, crunchy chicken pakora in this detailed blog. If you have been looking for recipes to go with the Monsoon mood- look no further. Here’s the one that goes perfectly with the season- Chicken Pakoras.
…