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Learn how to make a Classic club sandwich recipe. In today’s blog, I will share the best club sandwich in a step-by-step way, veg club sandwich, ultimate club sandwich recipe.
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How to make Bread upma easily
Learn How to make bread upma easily at home in step and step way. Bread Upma is an easy and delicious South Indian preparation. Bread Upma can be quickly prepared with some bread slices and basic spices and herbs that are commonly found in an Indian kitchen.
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How to make chicken pakora- Easy Chicken Pakora recipe
Learn How to make Batter coated, crispy, crunchy chicken pakora in this detailed blog. If you have been looking for recipes to go with the Monsoon mood- look no further. Here’s the one that goes perfectly with the season- Chicken Pakoras.
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How to make Palak Bread Tikkis
Learn How to make Palak Bread Tikkis in today’s blog post. Palak Bread Tikki is a quick snack option that must be as a parent in your recipe repertoire. Combine Bread and Palak together with some available spice mixes at home and the result would delight your kids and would even trick them into eating spinach that they would go to any lengths to avoid in their meal.
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दही वडे- Dahi Vada recipe in Marathi- Kali Mirch By Smita
दोन आठवड्यांपूर्वी आई मला भेटायला पुण्याला आली होती … प्रेमाने भरलेल्या मनासोबत लेकी-जावयासाठी आवडीचा खाऊ , वर्षभराचा साठवणीचा मसाला , ड्राय फ्रुटस , कडधान्ये, गरम मसाले जे पुण्यात शक्यतो मिळत नाहीत असा सारा जामानिमा सोबत घेऊन आली होती. माझे लग्न झाल्यापासून २ दिवस खास मुक्कामासाठी अस येण्याची आईची पहिलीच वेळ !
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Gujarati Dudhi Thepla-Lauki Thepla
Dudhi Thepla is an interesting variation to traditional Plain Thepla recipe by combining grated bottle gourd with whole wheat flour and Indian spices and is rolled out into flatbreads and greased with Oil while roasting on a Tawa.
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Fruit Chaat recipe
Fruit Chaat is a popular Indo-Pakistani dish that finds its presence in Iftar parties during the month of Ramadan. As it keeps me full for a longer time, I have to come to include it in my regular diet.
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Wheat Dosa-Atta Dosa- Godhumai Dosai
Wheat Dosa or as it popularly known in Chettinad Cuisine-Godhumai Dosai is a quicker and healthier than the more familiar Rice batter Dosa which requires fermentation. When you are in your mid-morning rush and need a preparation that hasten ups your breakfast ritual, then Wheat Dosa should be right up in your charts.
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Kurkurit Batata Bhaji-Aloo Pakora
Batata Bhaji is the one of the most loved Snack recipe in a Maharashtrian household. It’s an important part of Mumbai’s street food culture. Though it’s not as popular as the Vada-Pav or Kanda Bhaji, but it has its own special place.
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Pyaaz Ka Paratha-Onion Paratha
Pyaaz Ka Paratha is one of the dishes that I prepare often when I crave for something quick and filling for my breakfast/snacks. Knowing such dishes is a great advantage when you are expecting your child to return back home from their day’s play with a growling stomach. Serve it to them with some curd or Sirka, or plain simple Aloo Stir Fry and you will be sorted for few hours.
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