Mooli Ka Paratha is a popular North Indian shallow fried flatbread, made by stuffing grated radish mixture that has been spiced and seasoned with some basic Indian spices.
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Hare Matar Ki Dal| Fresh Green Peas Dal Recipe
Hare Matar Ki Dal is an authentic and traditional Dal preparation, prepared and relished with great joy in many Uttar Pradesh households during winters, that brings with it a bountiful of fresh green peas harvest.
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Mutton Yakhni Pulao| How to Make Yakhni Pulao
Yakhni Pulao is our third and the last recipe of the Christmas series that we started on our YouTube Channel last week. We started this series with delicious and flavorful Paneer Makhani Biryani and continued with a massively popular street food snack option of India-Samosa. Finally, we culminate this series with a non-vegetarian dish, a classic and equally popular -Yakhni Pulao.
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Samosa- The First Indian Fast Food| How to make samosa recipe | Punjabi samosa recipe
Samosa, has rightly earned the identity of being India’s first Fast Food. Having dominated the street food scene in India for decades now, it has spread in its various forms all over the country and has earned millions of followers spanning various corners of this country. In fact, with the migration and movement of people throughout the globe from India, this humble street food migrated along and has now become part of world cuisine.
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Gujiya-Mawa Gujiya Recipe-How to make Gujiya
Gujiya is a popular Indian Mithai, that is made in various food cultures of India and is known by varied names- Gujiya in Uttar Pradesh, Perukiya in Bihar, Karanji in Maharashtra, Kajjikaya in Andhra Pradesh and Ghughra in Gujarat.
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Thekua-How to make Thekua-Chhath special recipe
As soon as the Diwali’s hustle & bustle settles down, the people especially from Bihar get ready to rejoice the much awaited ChhathPooja. Chhath is an important festival in Hindu religion. Celebrated mostly in Bihar and Nepal’s Mithila, Chhath Puja is dedicated to the worship of the Sun god and his wife Usha. Devotees perform the puja to thank the Sun god for supporting life on earth and also to seek his blessings.
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Kala Jamun-How to Make Kala Jamun
Kala Jamun is a popular Indian Mithai made especially during the festivities of Diwali. Kala Jamun is a delicious and interesting variant to a more popular Mithai-Gulab Jamun.
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How to Make Milk Cake
Milk Cake is an Indian Mithai that is very popular in northern states of India like Uttar Pradesh, Rajasthan and Haryana. The recipe is quite similar to Kalakand and is often known as Ajmeri Kalakand.
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Suran Masala-Suran Ki Sabzi
Suran Masala also known as Bhuna Jimikand is a thick gravy preparation of one of favorite tuber Vegetables-Yam , a veggie that finds prominence in my kitchen during those months when abstinence from Non-veg food is observed at my home (due to religious compulsions).
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Dhaniya Panjiri-Janmashtami recipe
Dhaniya Panjiri is one of the favorite dishes of Lord Krishna that is prepared on the day of Janmashtami and offered to Kanhaji as Bhog (offering).
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