Bread Pakoda or Bread patties is a crunch bread patties stuffed with spiced Potato filling, coated in seasoned gram flour batter and deep fried. It is one of the most popular Pakoda dishes that can be relished in Mumbai street food.
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Archives for June 2018
How to Boil Eggs Perfectly
In today’s blog post, we aren’t sharing a recipe, but I intend to address an important question often posed on different forums, comment section of my blog and YouTube-How to perfectly boil an Egg? At the onset, I must admit, this is going to be a long post. So without further ado let’s begin.
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Lauki Kofta Curry- Dudhi Kofta Curry
Lauki Ka Kofta is a delightful Veg Preparation in which koftas made of grated bottle gourd are deep fried before being added to flavorful, rich and creamy gravy.
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Potato Pancakes recipe
Potato Pancakes is a perfect tea-time snack made of a batter of grated Potatoes, eggs, Plain flour and some seasoning. This batter is shallow fried in a shape of Pancake till both sides become crisp and light brown in color. It can be served with some tomato ketchup and can be paired up with some hot Masala chai.
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Pindi Chana-Pindi Chole recipe
Pindi Chana or Pindi Chole derives its name from the city of Rawalpindi located in Punjab Province of Pakistan which is more commonly known as Pindi. A Popular street food in Rawalpindi has now established itself firmly on the menus of several dhabas and restaurant in India and Pakistan. It’s a modest dish flavored with powdered and roasted spices and doesn’t call for any elaborate preparation.
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Gujarati Dudhi Thepla-Lauki Thepla
Dudhi Thepla is an interesting variation to traditional Plain Thepla recipe by combining grated bottle gourd with whole wheat flour and Indian spices and is rolled out into flatbreads and greased with Oil while roasting on a Tawa.
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Sheer Khurma-Sheer Korma recipe
Sheer Khurma is a customary dessert prepared in Muslim households on the eve of Eid-al-fitr, which marks the end of pious and religious month of Ramadan.
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Keema Biryani-Mutton Keema Biryani
Anda Kachori-Egg Kachori
Anda Kachori or Egg Kachori is our latest blog post for the Ramadan week that we are celebrating here on Kalimirch. These Kachoris stuffed with spicy egg filling not only tastes delicious but are a treat to eyes as well. Serving them as a snack on your dining table for Iftar parties will definitely fetch you rave reviews from your guests.
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Fruit Chaat recipe
Fruit Chaat is a popular Indo-Pakistani dish that finds its presence in Iftar parties during the month of Ramadan. As it keeps me full for a longer time, I have to come to include it in my regular diet.
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