One of the recurring grumbling that one would hear about Biryanis is that it is one of those dishes that requires great deal of patience and warrants an extensive list of ingredients and an elaborate preparation.
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Hara Masala Chicken Biryani- Green Masala Biryani- Kali Mirch by Smita
Hara Masala Chicken Biryani is an interesting yet insanely delicious variety of Chicken Biryani and has been my new favorite in recent past.
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Paneer Makhani Biryani
A delicious and mouth-watering Biryani that is going to fetch you rave reviews from your family and friends when you serve them this subtly spiced and moist Paneer cooked in Makhani gravy, layered with rice, infused with smoke and cooked in Dum method.
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Prawns Biryani in Microwave-Jhinga Biryani in Microwave
Prawns Biryani is a delectable one-pot meal that combines flavorful long grain cooked rice, succulent prawns cooked in subtly spiced and aromatic gravy and slow cooked till perfection following magical Dum method of cooking. Sit back and witness the magic of Biryani unravel on the awestruck faces of your family.
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Keema Biryani-Mutton Keema Biryani
Aloo Dum Biryani
Aloo Dum Biryani is a lip-smacking variant of vegetarian Biryani that would be a definite hit when you serve it to your guests at your next dinner party. You may also want to check other Veg Biryanis like Akkha Masoor Biryani, Lakhnawi Vegetable Biryani
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Masoor Biryani-Akkha Masoor ki Biryani-Spicy Veg Biryani -Easy Biryani recipe
While it may seem that the world of Biryani is replete with choices when it comes to non-vegetarian Biryanis, with balance tilting far too much in its favor, Vegetarian Biryanis too have some interesting, piquant and delicious options. Akkha Masoor ki Biryani is an interesting alternative to the usual Vegetable Biryani.
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Hyderabadi Bater (Quail) Biryani
Biryanis have always evoked a feeling of child-like fascination and excitement in me. This could be possibly due to the dish bearing a close connection with the royalties. The royals and their folklore has always been a part of Indian tales and we have all grown up listening to these stories.
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Hyderabadi Mutton Biryani (Kachchi method)
Biryani a dish that supposedly originated as a princely dish and migrated from royal kitchens to commoner’s kitchen or a dish that is described in words of noted author of ‘Biryani’, Pratibha Karan, as God’s food is as enigmatic as any dish could be.
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Aloo-Tamatar ka Pulao
Quite frequently, a recipe request that we often come across in the comment section of this website and on our YouTube channel is for a one-pot meal. Often, our viewers and readers are on lookout for such recipes that are not only quick to make but filling as well.
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