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Panchmewa Paag recipe-Mawa Paag- Janmashtami special recipe- Kali Mirch by Smita

August 23, 2019 by Smita Singh Leave a Comment

Mava Paag

Panchmeva Paag is an authentic and traditional preparation that is prepared in some pockets of Uttar Pradesh (Agra/Vrindavan) on the occasion of Janmashtami and is specially offered to Lord Krishna who is known by several names like Shyam, Mohan, Banke Bihari, Bansidhar and my favorite name- Ladoo Gopal.

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Filed Under: All recipes, Dessert, Uttar Pradesh Recipes

Panchmeva Mava Paag recipe in Marathi – पंचमेवा मावा पाग – Dry Fruit Paag with Mawa – Janmashtami Paag – KaliMirchBySmita

August 20, 2019 by Smita Singh 2 Comments

“यदा यदा हि धर्मस्य ग्लानिर्भवति भारत ।
अभ्युत्थानमधर्मस्य तदात्मानं सृजाम्यहम्‌ ॥
परित्राणाय साधूनां विनाशाय च दुष्कृताम्‌ ।
धर्मसंस्थापनार्थाय सम्भवामि युगे युगे ॥”

भावार्थ : हे भारत! जब-जब धर्म की हानि और अधर्म की वृद्धि होती है, तब-तब ही मैं अपने रूप को रचता हूँ अर्थात साकार रूप से लोगों के सम्मुख प्रकट होता हूँ! साधु पुरुषों का उद्धार करने के लिए, पाप कर्म करने वालों का विनाश करने के लिए और धर्म की अच्छी तरह से स्थापना करने के लिए मैं युग-युग में प्रकट हुआ करता हूँ!!
संदर्भासाठी वाचा

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Filed Under: Dessert, Marathi Recipes, Uttar Pradesh Recipes

Malai Kulfi recipe- How to make Malai Kulfi- Malai Kulfi recipe at Home-Kali Mirch by Smita

May 2, 2019 by Smita Singh 3 Comments

Malai Kulfi

Popularly known to have originated in Indian subcontinent, Kulfi also known as Indian Ice-cream, is the Indian version of frozen dairy dessert that we all have grown up eating.

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Filed Under: All recipes, Beverages and Ice-creams, Dessert, Summer Special

Rajgira Ladoo | Amaranth Seeds Ladoo

January 15, 2019 by Pranay Singh 2 Comments

Rajgira Ladoo

Superfood- a relatively new term that has been doing rounds in the circles of foodies and health freaks. Though, officially such term does not find its existence in the parlance of dieticians and nutritionist, it does its job of describing food items or ingredients that hold great nutritional value.

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Filed Under: All recipes, Dessert, Makar Sankranti/ Khichri Recipes

Crème Caramel| Caramel Custard| Egg Pudding

January 12, 2019 by Pranay Singh Leave a Comment

Caramel Custard

Crème Caramel, also identified by various names like Caramel Custard, Custard Pudding, Egg Pudding, flan, milk flan etc. is one of most popular and ubiquitous dessert that can be found on any restaurant menu.

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Filed Under: All recipes, Dessert

Gujiya-Mawa Gujiya Recipe-How to make Gujiya

November 25, 2018 by Pranay Singh Leave a Comment

Mava Gujiya

Gujiya is a popular Indian Mithai, that is made in various food cultures of India and is known by varied names- Gujiya in Uttar Pradesh, Perukiya in Bihar, Karanji in Maharashtra, Kajjikaya in Andhra Pradesh and Ghughra in Gujarat.

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Filed Under: All recipes, Dessert, Diwali recipes, Dussehra Recipes, Uttar Pradesh Recipes

Kala Jamun-How to Make Kala Jamun

November 9, 2018 by Smita Singh Leave a Comment

Kala Jamun

Kala Jamun is a popular Indian Mithai made especially during the festivities of Diwali. Kala Jamun is a delicious and interesting variant to a more popular Mithai-Gulab Jamun.

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Filed Under: All recipes, Dessert, Diwali recipes, Dussehra Recipes, Holi Special, Uttar Pradesh Recipes

Maharashtrian Sheera recipe-Suji Ka Halwa recipe

October 24, 2018 by Smita Singh Leave a Comment

Sheer-Suji Ka Halwa

Sheera is a Popular dessert or an Indian Mithai that has a significant part in a Maharashtrian cuisine. It also has an important role in Cuisines of neighboring states like Karnataka, Gujarat and several other Indian states where it is known by different names.

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Filed Under: All recipes, Dessert, Diwali recipes, Dussehra Recipes, Maharashtrian Recipes, Navratri recipes

How to Make Milk Cake

October 18, 2018 by Smita Singh Leave a Comment

Milk Cake

Milk Cake is an Indian Mithai that is very popular in northern states of India like Uttar Pradesh, Rajasthan and Haryana. The recipe is quite similar to Kalakand and is often known as Ajmeri Kalakand.

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Filed Under: All recipes, Dessert, Diwali recipes, Dussehra Recipes, Holi Special, Navratri recipes, Uttar Pradesh Recipes

Tandalachi Kheer- Chawal Ki Kheer

September 15, 2018 by Smita Singh Leave a Comment

Tandalachi Kheer

Tandalachi Kheer though being a simple rice pudding has a great deal of significance during 10-days long Ganesh festival. It can be offered as a Naivedya to Lord Ganesh with Pooris during one of the days. It has a more religious significance in Maharashtra during the festivities of Gauri Pujan which is 3-day event and coincides with Ganesh festival.

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Filed Under: All recipes, Dessert, Maharashtrian Recipes

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