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Maharashtrian Sheera recipe-Suji Ka Halwa recipe

October 24, 2018 by Smita Singh Leave a Comment

Sheer-Suji Ka Halwa

Sheera is a Popular dessert or an Indian Mithai that has a significant part in a Maharashtrian cuisine. It also has an important role in Cuisines of neighboring states like Karnataka, Gujarat and several other Indian states where it is known by different names.

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Filed Under: All recipes, Dessert, Diwali recipes, Dussehra Recipes, Maharashtrian Recipes, Navratri recipes

How to Make Milk Cake

October 18, 2018 by Smita Singh Leave a Comment

Milk Cake

Milk Cake is an Indian Mithai that is very popular in northern states of India like Uttar Pradesh, Rajasthan and Haryana. The recipe is quite similar to Kalakand and is often known as Ajmeri Kalakand.

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Filed Under: All recipes, Dessert, Diwali recipes, Dussehra Recipes, Holi Special, Navratri recipes, Uttar Pradesh Recipes

Tandalachi Kheer- Chawal Ki Kheer

September 15, 2018 by Smita Singh Leave a Comment

Tandalachi Kheer

Tandalachi Kheer though being a simple rice pudding has a great deal of significance during 10-days long Ganesh festival. It can be offered as a Naivedya to Lord Ganesh with Pooris during one of the days. It has a more religious significance in Maharashtra during the festivities of Gauri Pujan which is 3-day event and coincides with Ganesh festival.

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Filed Under: All recipes, Dessert, Maharashtrian Recipes

Laal Bhoplyache Gharge-Kaddu ki Meethi Poori- Red Pumpkin sweet Pooris

September 12, 2018 by Smita Singh Leave a Comment

Lal Bhoplyache Gharge

A sweet fried Poori that has a great significance during the 10-days Ganesh festival in Maharashtra. Laal Bhoplyache Gharge is made with grated Red Pumpkin and Jaggery that are added to the Rice flour and kneaded into a Pooris like dough. This dough is rolled into small Pooris and which are served hot with some equally delicious Kheer . This is a delicacy that is hard to resist.

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Filed Under: All recipes, Dessert, Konkan Recipes, Maharashtrian Recipes

Fried Modak-Talniche Modak

September 10, 2018 by Smita Singh Leave a Comment

Fried Modak-Talniche Modak

Modak is a customary sweet preparation that is prepared for Lord Ganesh as an offering during 10-day festivities of Ganeshotsav. Modaks are inseparable part of the festival to the and has been associated with these festivities and Maharashtra for centuries now.

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Filed Under: All recipes, Dessert, Konkan Recipes, Maharashtrian Recipes

Narali Bhat-How to Make Narali Bhat recipe

August 24, 2018 by Smita Singh Leave a Comment

Narali Bhat

Narali Bhat is the customary preparation prepared on the occasion of Narali Poornima in the western coastal belt of India in Maharashtra. Made with freshly grounded Coconuts that are sweetened with Jaggery and cooked with aromatic and flavorful rice, this preparation is simple and yet exquisite.

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Filed Under: Aagri-Koli Cuisine, All recipes, Dessert, Maharashtrian Recipes, Rice Preparations

Moong Dal Payasam- Cherupayar Parippu Payasam

August 23, 2018 by Smita Singh 2 Comments

Moong Dal Payasam

“Food and Festivals are an integral part of any religion!” Indians love festivals. When it comes to celebrating these festivals we don’t constrict ourselves within the brackets of region, religion, caste, state or any other boundaries.  We celebrate all festivals. More than the rituals and traditions associated with these festivals what fascinates us more is the food part.

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Filed Under: All recipes, Dessert, Kerala cuisine recipes, Sadhya-A Feast for All

Puranache Dind-Nag Panchami Special

August 15, 2018 by Smita Singh Leave a Comment

Puranache Dind

Puranache Dind is a traditional Maharashtrian sweetmeat made specially on the occasion of Nag Panchmi, the first festival of the month of Shravan as per Hindu Calendar.

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Filed Under: All recipes, Dessert, Maharashtrian Recipes

Sheer Khurma-Sheer Korma recipe

June 16, 2018 by Smita Singh 2 Comments

Sheer Khurma

Sheer Khurma is a customary dessert prepared in Muslim households on the eve of Eid-al-fitr, which marks the end of pious and religious month of Ramadan.

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Filed Under: All recipes, Dessert, Ramadan recipes Tagged With: Dessert, Kheer, Ramzan, Vermicelli

Bombay Karachi Halwa-Microwave recipe

June 1, 2018 by Smita Singh 1 Comment

Bombay Karachi Halwa

Bombay Karachi Halwa, also popularly known as corn flour Halwa is a humble Indian Mithai made with few simple and easily available ingredients.

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Filed Under: All recipes, Dessert, Diwali recipes, Dussehra Recipes, Holi Special, Microwave, Ramadan recipes Tagged With: Dessert, Diwali, Dusshera, Holi, Mithai

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