Celebrating Passion for Food
Sheera is a Popular dessert or an Indian Mithai that has a significant part in a Maharashtrian cuisine. It also has an important role in Cuisines of neighboring states like Karnataka, Gujarat and several other Indian states where it is known by different names.
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Milk Cake is an Indian Mithai that is very popular in northern states of India like Uttar Pradesh, Rajasthan and Haryana. The recipe is quite similar to Kalakand and is often known as Ajmeri Kalakand.
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Tandalachi Kheer though being a simple rice pudding has a great deal of significance during 10-days long Ganesh festival. It can be offered as a Naivedya to Lord Ganesh with Pooris during one of the days. It has a more religious significance in Maharashtra during the festivities of Gauri Pujan which is 3-day event and coincides with Ganesh festival.
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A sweet fried Poori that has a great significance during the 10-days Ganesh festival in Maharashtra. Laal Bhoplyache Gharge is made with grated Red Pumpkin and Jaggery that are added to the Rice flour and kneaded into a Pooris like dough. This dough is rolled into small Pooris and which are served hot with some equally delicious Kheer . This is a delicacy that is hard to resist.
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Modak is a customary sweet preparation that is prepared for Lord Ganesh as an offering during 10-day festivities of Ganeshotsav. Modaks are inseparable part of the festival to the and has been associated with these festivities and Maharashtra for centuries now.
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Narali Bhat is the customary preparation prepared on the occasion of Narali Poornima in the western coastal belt of India in Maharashtra. Made with freshly grounded Coconuts that are sweetened with Jaggery and cooked with aromatic and flavorful rice, this preparation is simple and yet exquisite.
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“Food and Festivals are an integral part of any religion!” Indians love festivals. When it comes to celebrating these festivals we don’t constrict ourselves within the brackets of region, religion, caste, state or any other boundaries. We celebrate all festivals. More than the rituals and traditions associated with these festivals what fascinates us more is the food part.
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Puranache Dind is a traditional Maharashtrian sweetmeat made specially on the occasion of Nag Panchmi, the first festival of the month of Shravan as per Hindu Calendar.
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Sheer Khurma is a customary dessert prepared in Muslim households on the eve of Eid-al-fitr, which marks the end of pious and religious month of Ramadan.
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Bombay Karachi Halwa, also popularly known as corn flour Halwa is a humble Indian Mithai made with few simple and easily available ingredients.
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