Celebrating Passion for Food
Dear readers, today’s blog post is a guest post entry from a dear friend and fellow blogger Advika who owns and manages her blog spicesandaroma .She blogs regularly in this space and has got plenty of interesting recipes, with eye-pleasing images and easy-to-follow to instructions. Please do check out her blog for more such lovely recipes.
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Learn How to make bread upma easily at home in step and step way. Bread Upma is an easy and delicious South Indian preparation that can be quickly prepared with some bread slices and basic spices and herbs that are commonly found in an Indian kitchen.
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” न कर्त्याचा वार शनिवार ” , ही जी म्हण आहे ना नेहमी मलाच लागू पडते असे आताशी वाटायला लागलय ! कितीही आदल्या रात्री मनाशी पक्के ठरवूनही शनिवारी सकाळी उठायला उशिरच होतो . एरवी माझा दिवस सकाळी ६ ला सुरु होतो , परंतु का कसे माहित नाही शनिवारी मात्र माझ्या मोबाईलचा अलार्म आणि माझी बोटे झोपेत “SNOOZE ” ची पकडापकडी खेळत असतात ! अगदीच जेव्हा ८ वाजता घणाघणा घंटा वाजवत आमच्या गल्लीत कचरा गोळा करणारी घंटागाडी येते , तेव्हा मात्र नाईलाजाने पांघरूण दूर सारत मी चोरट्या बोक्यासारखी हळूच आवरायला घेते. पार्टनर नजरेनेच उलटतपासणी घेत असतो ,” काय मॅडम आज आठवडा बाजारातून भाज्या स्वप्नातच आणल्यात की काय? आजचे रेसिपी शूट देखील बोंबललेच म्हणायचे !” मग रागावलेल्या नवरोबाला खुश करण्याचा उपाय म्हणजे तोच हो आपला – ओल्ड स्कूल परंतु एकदम जालीम ! नाश्त्याला मस्तपैकी खायला काहीतरी बनवणे …
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Spring Dosa or Schezwan Dosa is an interesting fusion dish apparently invented and definitely served in the street foods of Mumbai.
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Chana Dal Vada or Masala Vada is a deep fried, crisp and savory fritters made of mixed lentil (Chana Dal and Moong Dal) batter. It goes very well with Coriander Mint Chutney, Tamarind Chutney or plain Tomato Ketchup.
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If you have been pondering a lot about choices of healthy Indian breakfast options, then this post if for you. Idli is a popular breakfast option that almost every Indian knows of that has captured our fascination for many decades now.
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Instant Rava Appe is a quick version of Appe made with Rava and steamed in a unique vessel shaped like a pan with multiple small fissures also known as Appe Pan. We have earlier made rice batter appe which are equally delicious.
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Kootu Curry is a delectable veg preparation made as a mix of different vegetables and legume and traditionally served on Onam Sadhya. It’s a semi-dry side dish that pairs up nicely with rice, dal.
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Adai is a popular South Indian breakfast or an evening snack dish with a pancake like appearance, soft at center and crisp edges. It is typically made by combining Rice and Lentils together and grounding into a fine and thick batter but unlike Dosa, it does not require fermentation.
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Corn Upma is an interesting twist to the Semolina (Rava/Sooji) Upma, providing a sweetness to the recipe and our way of celebrating seasonal produce.
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