Chana Dal Vada or Masala Vada is a deep fried, crisp and savory fritters made of mixed lentil (Chana Dal and Moong Dal) batter. It goes very well with Coriander Mint Chutney, Tamarind Chutney or plain Tomato Ketchup.
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Oats Idli recipe| How to make Oats Idli-Kalimirch by Smita
If you have been pondering a lot about choices of healthy Indian breakfast options, then this post if for you. Idli is a popular breakfast option that almost every Indian knows of that has captured our fascination for many decades now.
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Instant Rava Appe-Instant Rava Paniyaram-Paddu
Instant Rava Appe is a quick version of Appe made with Rava and steamed in a unique vessel shaped like a pan with multiple small fissures also known as Appe Pan. We have earlier made rice batter appe which are equally delicious.
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Kootu Curry Recipe-How to make Kootu Curry
Kootu Curry is a delectable veg preparation made as a mix of different vegetables and legume and traditionally served on Onam Sadhya. It’s a semi-dry side dish that pairs up nicely with rice, dal.
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Adai recipe-Adai Dosa-South Indian Breakfast-Kalimirchbysmita
Adai is a popular South Indian breakfast or an evening snack dish with a pancake like appearance, soft at center and crisp edges. It is typically made by combining Rice and Lentils together and grounding into a fine and thick batter but unlike Dosa, it does not require fermentation.
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Corn Upma –How to make Corn Upma in Microwave-Kalimirchbysmita
Corn Upma is an interesting twist to the Semolina (Rava/Sooji) Upma, providing a sweetness to the recipe and our way of celebrating seasonal produce.
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Medu Vada Recipe-South Indian Breakfast recipe
Medu Vada, a popular snack recipe originating from Southern part of India and whose success and fame in other parts of country can be attributed to thriving business of Udupi restaurants.
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Rava Idli Recipe-Instant Suji Idli
Tiffin Sambar-Breakfast Sambar
I believe with all my earnestness in the proverb- “Well begun is half done”. While it surely does apply to all major aspects of a life, it also applies to your routine and everyday life.
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Wheat Dosa-Atta Dosa- Godhumai Dosai
Wheat Dosa or as it popularly known in Chettinad Cuisine-Godhumai Dosai is a quicker and healthier than the more familiar Rice batter Dosa which requires fermentation. When you are in your mid-morning rush and need a preparation that hasten ups your breakfast ritual, then Wheat Dosa should be right up in your charts.
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