Kali Mirch - by Smita

Celebrating Passion for Food

  • Home
  • About us
  • Recipes
  • Contact
  • How To?
  • Marathi Recipes
  • My Reminiscence

How to make Chutneys for Chaat-Chaat Chutney recipe-Kalimirchbysmita

July 30, 2018 by Smita Singh Leave a Comment

Chaat Chutney recipe

Chaat would never had attained its phenomenal status in the Indian culinary landscape if not for these three chutneys. Take out these 3 additions from the recipe and the iconic Chaat loses all its charm. In essence, Chaat owes much of its success to these 3 sweet and tangy, zesty, delectable, full of flavors chutneys (I often fall short of adjectives in my pursuit of describing chutneys in an apt way)

In the mid of monsoons, I have been craving for fried, hot, sweet, tangy and sour, in short dishes that are an interesting medley of flavors. What could be a better potpourri of flavors than Chat. We all love to tingle our taste buds with a wide array of chat dishes ranging from Pani Puri, Sev Batata Puri, Ragda Pattice, Mexican Chat, Aloo Tokri Chaat and tons of other such items dished on several food carts throughout the city. However, an issue that has always bothered many of us and often stopped us from consuming chats is the dismal standards of hygiene practiced by these Chatwalas (chat vendors). The pathetic conditions in which these Chats are made can often make you sick and trust me on this. I have been a firsthand victim of eating Pani Puri from one such vendor which resulted into I contracting jaundice. A lesson that I learnt harder way was that Chat should be eaten only at a reputed and certified shops and second try to make your own Chat.

When I started making Chat at home, I realized how easy the entire recipe is. Most of the recipes hardly take any time and the best part is you can eat the Chat while your mind is at peace and away from fear of you or your family falling sick. You can break down the Chat making activity into few parts, the most time consuming of which are making chutneys. These Chutneys can be made in advance and refrigerated and it stays good for a week. Make these chutneys in advance and next time when you crave for any Chat, you do not have to step out. Quickly make different kinds of Chat at home and use these Chutneys in it.

Chaat Chutney recipe

While we are in mid of monsoon, I believe we all are in mood for some Chat and with that idea I am planning to come up with a Chat series and today’s post is the first installment of this series. As part of series, I am making 6 interesting Chats.

So go ahead, make these chutneys and store it in refrigerator and stay prepared for some amazing Chat dishes that we will make over the course of next few days.

Let us know what you think of today’s recipe by sharing your comment below. We love to hear your thoughts.

Save Print
How to make Chutneys for Chaat-Chaat Chutney recipe-Kalimirchbysmita

Prep time:  15 mins

Cook time:  10 mins

Total time:  25 mins

Ingredients
  • Coriander Mint Chutney (Dhaniya Pudina ki Chutney): -
  • 1 Cup fresh Coriander Leaves
  • ½ Cup fresh Mint Leaves
  • 5-6 Cloves of Garlic
  • ½ tsp roasted Cumin Seeds
  • ¼th tsp Rock Salt
  • 1 tsp Lime Juice
  • Salt
  • 4 Green Chilies
  • Chili Garlic Chutney (Mirch aur Lehsun ki Chutney): -
  • ½ Cup=70gms Cloves of Garlic
  • 1½ tbsp Red Chili Powder-spicy
  • 1 tbsp Lime Juice
  • Salt to taste
  • Tamarind Date Chutney (Imli Khajur ki Chutney): -
  • ½ Cup=100 gms Dates- you can also use dry dates
  • ½ Cup=60 gms Tamarind
  • ¼th Cup=60 gms grated jaggery
  • 1 tsp roasted Cumin Seeds
  • ½ tsp roasted Fennel Seeds
  • 1 tsp Kashmiri Red Chili Powder
  • ½ tsp Dry Ginger Powder
  • ½ tsp Black Salt
  • Salt to taste
Instructions
  1. Coriander Mint Chutney (Dhaniya Pudina ki Chutney): -
  2. Cup fresh Coriander Leaves
  3. /2 Cup fresh Mint Leaves
  4. -6 Cloves of Garlic
  5. /2 tsp roasted Cumin Seeds
  6. /4th tsp Rock Salt
  7. tsp Lime Juice
  8. Salt
  9. Green Chilies
  10. Chili Garlic Chutney (Mirch aur Lehsun ki Chutney): -
  11. /2 Cup=70gms Cloves of Garlic
  12. /2 tbsp Red Chili Powder-spicy
  13. tbsp Lime Juice
  14. Salt to taste
  15. Tamarind Date Chutney (Imli Khajur ki Chutney): -
  16. /2 Cup=100 gms Dates- you can also use dry dates
  17. /2 Cup=60 gms Tamarind
  18. /4th Cup=60 gms grated jaggery
  19. tsp roasted Cumin Seeds
  20. /2 tsp roasted Fennel Seeds
  21. tsp Kashmiri Red Chili Powder
  22. /2 tsp Dry Ginger Powder
  23. /2 tsp Black Salt
  24. Salt to taste
3.5.3251

Chaat Chutney recipe
Click to watch recipe video

(Visited 5,668 times, 1 visits today)

Share this:

  • Click to email a link to a friend (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to print (Opens in new window)

Related

Filed Under: Accompaniment, All recipes, Chatpata Chaat, Monsoon recipes

« Soya Pulao-Tawa Soya Pulao-Kalimirchbysmita
Sev Batata Puri- How to make Sev Batata Puri at Home-Kalimirchbysmita »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

About us

Hey Foodies, Welcome to Kali Mirch!
Join us in this exciting journey where we unravel the magic of Indian cooking Read More…

Subscribe for updates

Badge for Top 20 North Indian Culinary Blogs – 2018

Recent Comments

  • RAHUL GARG on Aagri Mutton- A quest for authentic Aagri recipe.
  • Varsha on Kala Vatana Sambar recipe in Marathi- काळ्या वाटाण्याचे सांबार- Kali Mirch by Smita
  • Nirad Patkhedkar on Dry Lasun Khobra Chutney-Dry Lasun Chutney (Dry Garlic Coconut Chutney)
  • Pranay Singh on Kanda Lasun Masala- Secret of Kolhapuri cuisine
  • saindhavi on Kanda Lasun Masala- Secret of Kolhapuri cuisine

Popular Posts

  • Chicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg HandiChicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg Handi
  • Pink Sauce Pasta recipePink Sauce Pasta recipe
  • Dhaba Style Aloo Matar recipe| Aloo Matar recipeDhaba Style Aloo Matar recipe| Aloo Matar recipe
  • Rice Appe-How to make rice appeRice Appe-How to make rice appe
  • Matki Usal Recipe-Maharashtrian Matki UsalMatki Usal Recipe-Maharashtrian Matki Usal

Archives

  • August 2023
  • July 2023
  • March 2023
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015

Categories

  • Aagri-Koli Cuisine
  • Accompaniment
  • All recipes
  • Bangda/Bangude/Indian Mackerel
  • Beginner's Recipe
  • Beverages and Ice-creams
  • Bhindi/Okra Recipes
  • Biryanis
  • Chatpata Chaat
  • Chhath Puja recipes
  • Chicken/Murg recipes
  • Comfort Food
  • Dal Preparations
  • Dessert
  • Diwali recipes
  • Dussehra Recipes
  • Egg recipes
  • Exotic recipes
  • Fasting/Upwas recipes
  • Fish Fry
  • Green Peas (Hara Matar) Recipe
  • Guest Posts
  • Happy Baking
  • Holi Special
  • How To?
  • Indian Bread Recipes
  • Indian Masala
  • Karnataka Cuisine
  • Kerala cuisine recipes
  • Know Your Ingredients
  • Konkan Recipes
  • Lunch Box recipes
  • Maharashtrian Recipes
  • Makar Sankranti/ Khichri Recipes
  • Mangalore recipes
  • Marathi Recipes
  • Microwave
  • Monsoon recipes
  • Mutton Recipes
  • My Reminiscence
  • Navratri recipes
  • Paneer Recipes
  • Prawns/Shrimps/Kolambi/Jhinga
  • Raita recipes
  • Rajasthani Cuisine
  • Ramadan recipes
  • Restaurant/Dhaba Delicacies
  • Rice Preparations
  • Sadhya-A Feast for All
  • Sandwiches
  • Seafood
  • Snacks/Breakfast Recipes
  • South Indian Delicacies
  • Summer Special
  • Suran/Yam recipes
  • The Food Stop
  • Uncategorized
  • Uttar Pradesh Recipes
  • Veg Recipes
  • Winter recipes

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

 

Loading Comments...