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Chicken Ghee Roast-Mangalorean Culinary Gem

July 15, 2018 by Pranay Singh 2 Comments

Chicken Ghee Roast

Chicken Ghee Roast is a popular Mangalorean dish, a thick masala Chicken preparation prepared in Ghee roasted spices. It’s a wonderful amalgamation of flavors-tangy, a bit of sweetness and generously spicy.

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Filed Under: All recipes, Chicken/Murg recipes, Karnataka Cuisine, Mangalore recipes, Restaurant/Dhaba Delicacies Tagged With: Chicken, Ghee Roast

Medu Vada Recipe-South Indian Breakfast recipe

July 10, 2018 by Smita Singh Leave a Comment

Medu Vada

Medu Vada, a popular snack recipe originating from Southern part of India and whose success and fame in other parts of country can be attributed to thriving business of Udupi restaurants.

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Filed Under: All recipes, Karnataka Cuisine, Snacks/Breakfast Recipes, South Indian Delicacies

Tiffin Sambar-Breakfast Sambar

July 6, 2018 by Smita Singh Leave a Comment

Breakfast Sambar-Tiffin Sambar

I believe with all my earnestness in the proverb- “Well begun is half done”. While it surely does apply to all major aspects of a life, it also applies to your routine and everyday life.

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Filed Under: All recipes, Karnataka Cuisine, Snacks/Breakfast Recipes, South Indian Delicacies

Moong Dal Kakdi Koshimbiri -Hesaru Bele Kosambari

November 2, 2017 by Smita Singh Leave a Comment

Moong-Dal-Kakdi-Koshimbiri

Koshimbir in Marathi, or known as Kosambari in Karnataka cuisine is a form of a salad that is a mix of veggies and lentils.

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Filed Under: Accompaniment, Karnataka Cuisine, Konkan Recipes, Mangalore recipes, South Indian Delicacies, Veg Recipes

Idli-Idli recipe-Best South Indian Breakfast

October 30, 2017 by Smita Singh 1 Comment

Idli

While I was pursuing my post-graduation in Culinary Arts, I had an opportunity to hear Dr. Meera Baindur, a renowned speaker & associate professor at Manipal Centre for Philosophy and Humanities, on the topic “Food and Landscape in Indian Tradition: Rethinking Ayurveda Diet”. The speaker explained about how the climatic conditions & geography of different Indian states have affected flora & fauna and ultimately their effect on food habits.

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Filed Under: Karnataka Cuisine, Kerala cuisine recipes, Lunch Box recipes, Mangalore recipes, Snacks/Breakfast Recipes, South Indian Delicacies, Veg Recipes

Tuvar Dal Chutney-Togari Bele Chutney- Toor Dal Chutney for Idli and Dosa

October 27, 2017 by Smita Singh Leave a Comment

Tuvar Dal Chutney

Indian food is a potpourri of flavors. Every food item placed in a plate has a significance and it balances the taste, texture and nutritional value of our meal.

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Filed Under: Accompaniment, Karnataka Cuisine, Mangalore recipes, Snacks/Breakfast Recipes, South Indian Delicacies

Cucumber Raita/ Southekayi Raita/ Kakdi Ka Raita

October 11, 2017 by Smita Singh Leave a Comment

Cucumber Raita

An Indian feast is considered to be incomplete if it falls short of accommodating an accompaniment made with Curd. In an elaborate and sumptuous Indian buffet that is decorated with several lavish and rich kebabs, luscious gravies, delectable breads, mouth-watering biryanis and sumptuous desserts, a dish like raita may appear seemingly insignificant.

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Filed Under: Accompaniment, Comfort Food, Karnataka Cuisine, Konkan Recipes, Mangalore recipes, Raita recipes, South Indian Delicacies, Summer Special

Belgavi Kunda| How to make Belgavi Kunda recipe

September 30, 2017 by Smita Singh Leave a Comment

Belgavi Kunda

The day following the celebrations of nine nights of Navratri is popularly known in Hindu tradition by “Vijayadashami” or “Dussehra”. The day bears a great significance in Hindu culture as it is one of the most auspicious Muhurta from the 3-1/2 such Muhurta that are part of a Hindu calendar.

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Filed Under: Dessert, Diwali recipes, Dussehra Recipes, Karnataka Cuisine, Navratri recipes, South Indian Delicacies

Bisi Bele Bath

June 25, 2017 by Smita Singh Leave a Comment

Bisi Bele Bath-Sambhar Rice

Being a foodie, I can lay my claim to anything and everything that gets served in a plate to me. However, I must admit that some regional cuisine in India are more dear to me than others.

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Filed Under: Comfort Food, Karnataka Cuisine, Lunch Box recipes, Mangalore recipes, Rice Preparations, South Indian Delicacies, Veg Recipes

Bisi Bele Bath Masala Powder

June 18, 2017 by Pranay Singh Leave a Comment

Bisi Bele Masala Powder

In Kannada, Bisi refers to hot, Bele means lentils and Bath refers to rice. So, Bisi Bele Bath translates to hot lentil rice. It’s a delicious one pot meal that you would find in every Kannadiga’s kitchen.

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Filed Under: How To?, Indian Masala, Karnataka Cuisine, Mangalore recipes, South Indian Delicacies

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