Chicken Ghee Roast is a popular Mangalorean dish, a thick masala Chicken preparation prepared in Ghee roasted spices. It’s a wonderful amalgamation of flavors-tangy, a bit of sweetness and generously spicy.
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Medu Vada Recipe-South Indian Breakfast recipe
Medu Vada, a popular snack recipe originating from Southern part of India and whose success and fame in other parts of country can be attributed to thriving business of Udupi restaurants.
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Tiffin Sambar-Breakfast Sambar
I believe with all my earnestness in the proverb- “Well begun is half done”. While it surely does apply to all major aspects of a life, it also applies to your routine and everyday life.
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Moong Dal Kakdi Koshimbiri -Hesaru Bele Kosambari
Koshimbir in Marathi, or known as Kosambari in Karnataka cuisine is a form of a salad that is a mix of veggies and lentils.
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Idli-Idli recipe-Best South Indian Breakfast
While I was pursuing my post-graduation in Culinary Arts, I had an opportunity to hear Dr. Meera Baindur, a renowned speaker & associate professor at Manipal Centre for Philosophy and Humanities, on the topic “Food and Landscape in Indian Tradition: Rethinking Ayurveda Diet”. The speaker explained about how the climatic conditions & geography of different Indian states have affected flora & fauna and ultimately their effect on food habits.
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Tuvar Dal Chutney-Togari Bele Chutney- Toor Dal Chutney for Idli and Dosa
Indian food is a potpourri of flavors. Every food item placed in a plate has a significance and it balances the taste, texture and nutritional value of our meal.
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Cucumber Raita/ Southekayi Raita/ Kakdi Ka Raita
An Indian feast is considered to be incomplete if it falls short of accommodating an accompaniment made with Curd. In an elaborate and sumptuous Indian buffet that is decorated with several lavish and rich kebabs, luscious gravies, delectable breads, mouth-watering biryanis and sumptuous desserts, a dish like raita may appear seemingly insignificant.
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Belgavi Kunda| How to make Belgavi Kunda recipe
The day following the celebrations of nine nights of Navratri is popularly known in Hindu tradition by “Vijayadashami” or “Dussehra”. The day bears a great significance in Hindu culture as it is one of the most auspicious Muhurta from the 3-1/2 such Muhurta that are part of a Hindu calendar.
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Bisi Bele Bath
Being a foodie, I can lay my claim to anything and everything that gets served in a plate to me. However, I must admit that some regional cuisine in India are more dear to me than others.
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Bisi Bele Bath Masala Powder
In Kannada, Bisi refers to hot, Bele means lentils and Bath refers to rice. So, Bisi Bele Bath translates to hot lentil rice. It’s a delicious one pot meal that you would find in every Kannadiga’s kitchen.
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