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Archives for October 2017

Idli-Idli recipe-Best South Indian Breakfast

October 30, 2017 by Smita Singh 1 Comment

Idli

While I was pursuing my post-graduation in Culinary Arts, I had an opportunity to hear Dr. Meera Baindur, a renowned speaker & associate professor at Manipal Centre for Philosophy and Humanities, on the topic “Food and Landscape in Indian Tradition: Rethinking Ayurveda Diet”. The speaker explained about how the climatic conditions & geography of different Indian states have affected flora & fauna and ultimately their effect on food habits.

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Filed Under: Karnataka Cuisine, Kerala cuisine recipes, Lunch Box recipes, Mangalore recipes, Snacks/Breakfast Recipes, South Indian Delicacies, Veg Recipes

Tuvar Dal Chutney-Togari Bele Chutney- Toor Dal Chutney for Idli and Dosa

October 27, 2017 by Smita Singh Leave a Comment

Tuvar Dal Chutney

Indian food is a potpourri of flavors. Every food item placed in a plate has a significance and it balances the taste, texture and nutritional value of our meal.

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Filed Under: Accompaniment, Karnataka Cuisine, Mangalore recipes, Snacks/Breakfast Recipes, South Indian Delicacies

Chawal Ki Kheer-Khoya Aur Chawal Ki Kheer-Chhath Puja special recipes – Rice Kheer

October 25, 2017 by Smita Singh Leave a Comment

Chawal Ki Kheer

Food has always been pivotal to human existence. The history of human evolution can be traced and understood through several different studies. Food has played a significant role in this evolution and has been more than a medium of sustenance.

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Filed Under: Chhath Puja recipes, Dessert, Diwali recipes, Dussehra Recipes, Navratri recipes, Ramadan recipes, Uttar Pradesh Recipes

Chicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg Handi

October 23, 2017 by Smita Singh 13 Comments

Chicken Handi

Chicken Handi or Murg Handi is that new found preparation that I cannot stop talking about. I have experimented with this preparation several times, catering to several distinct groups of friends and families on each of these occasions, and have managed to evoke rave reviews from them.

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Filed Under: Chicken/Murg recipes, Ramadan recipes, Restaurant/Dhaba Delicacies

Besan Ladoo recipe| Easy Diwali recipe| How to make Besan Ladoo

October 20, 2017 by Smita Singh Leave a Comment

Besan Ladoo

Besan Ladoo for me has always been synonymous to festivities. It’s an Indian sweetmeat that is part of traditional food extravaganza that adorns our festivals and celebrations.

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Filed Under: Dessert, Diwali recipes, Ramadan recipes

Suran Ka Salan | Suran (Jimikand) ki Sabzi | Recipe of Elephant foot yam

October 18, 2017 by Smita Singh Leave a Comment

Suran Ka Salan

Suran ka Salan is the curried version of elephant foot /yam. We have shared with you the recipe for Tariwale Suran – an elaborate gravy preparation, spiced with significant number of powdered whole spices, which is a favorite in every Uttar Pradesh household during Lakshmi Pujan in Diwali.

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Filed Under: Diwali recipes, Suran/Yam recipes, Uttar Pradesh Recipes, Veg Recipes Tagged With: Diwali recipes, Uttar Pradesh Cuisine, Veg recipes

Khoa/Khoya/Mava recipe | Homemade Khoa recipe| How to make Khoa at home

October 16, 2017 by Smita Singh Leave a Comment

Khoa Mawa Khoya

My better half loves Gulab Jamun, and I can say he is an expert in identifying whether the Jamuns are made with Khoa or from readymade mixes. His organoleptic senses are quite exceptional in terms of desserts.

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Filed Under: Dessert, Diwali recipes, Uttar Pradesh Recipes, Veg Recipes

Cucumber Raita/ Southekayi Raita/ Kakdi Ka Raita

October 11, 2017 by Smita Singh Leave a Comment

Cucumber Raita

An Indian feast is considered to be incomplete if it falls short of accommodating an accompaniment made with Curd. In an elaborate and sumptuous Indian buffet that is decorated with several lavish and rich kebabs, luscious gravies, delectable breads, mouth-watering biryanis and sumptuous desserts, a dish like raita may appear seemingly insignificant.

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Filed Under: Accompaniment, Comfort Food, Karnataka Cuisine, Konkan Recipes, Mangalore recipes, Raita recipes, South Indian Delicacies, Summer Special

Hyderabadi Bater (Quail) Biryani

October 9, 2017 by Smita Singh Leave a Comment

Hyderabadi Bater Biryani

Biryanis have always evoked a feeling of child-like fascination and excitement in me. This could be possibly due to the dish bearing a close connection with the royalties. The royals and their folklore has always been a part of Indian tales and we have all grown up listening to these stories.

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Filed Under: Biryanis, Exotic recipes, Ramadan recipes, Rice Preparations

Maharashtrian Kadhi -Kalimirch By Smita| How to make Maharashtrian Kadhi

October 6, 2017 by Smita Singh Leave a Comment

Maharashtrian Kadhi

Indian food is in a phase of transition!…

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Filed Under: Comfort Food, Dal Preparations, Konkan Recipes, Maharashtrian Recipes, Summer Special, Veg Recipes

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