Kali Mirch - by Smita

Celebrating Passion for Food

  • Home
  • About us
  • Recipes
  • Contact
  • How To?
  • Marathi Recipes
  • My Reminiscence

Restaurant Punjabi aloo gobi recipe- KaliMirch by Smita

August 29, 2022 by Pranay Singh Leave a Comment

Restaurant punjabi aloo gobi recipe

Learn to make a restaurant Punjabi Aloo Gobi recipe in this step-by-step blog post and recipe video that you will find at the end of this post.

…

Read More »

Filed Under: All recipes, Restaurant/Dhaba Delicacies, Veg Recipes

Laal Mathachi Bhaji- Red Amaranth leaves stir fry preparation

July 5, 2022 by Pranay Singh Leave a Comment

Laal Mathachi Bhaji

Learn how to make Laal Mathachi Bhaji- Red Amaranth leaves veg preparation in this blog post. This is a typical Konkani veg preparation, where the simplicity and the flavor of red amaranth leaves is allowed to shine on its own. We have not made use of too many spices so that the flavor of the leaves are not tampered in the dish.  Laal Mathachi Bhaji is a dish that is commonly prepared in a Konkani household and typically served with Rice flour/Nachni Bhakri.

…

Read More »

Filed Under: All recipes, Konkan Recipes, Veg Recipes, Winter recipes Tagged With: Chawli Ki sabzi, Green Amaranth, Green Leafy, Laal Mathachi Bhaji, Red Amaranth, Winter recipes

How to make capsicum besan sabji- Simla Mirchi peeth perun in marathi- KaliMirch by Smita

June 13, 2022 by Pranay Singh Leave a Comment

Capsicum Besan Bhaji

Learn how to make capsicum besan sabji in today’s blog post. Capsicum Besan Sabzi is a simple, quick to make and delicious preparation that you could prepare for your kids to carry in their tiffin. A wonderful pairing of crunch of capsicum and the roasted besan that goes oh-so-well with chapati/parathas or even rice and Amti.

…

Read More »

Filed Under: All recipes, Lunch Box recipes, Maharashtrian Recipes, Veg Recipes Tagged With: Bhopli Mirchi, Capsicum, Lunch, Lunch box recipes, Maharashtrian Recipes, Marathi recipes, Peeth Perun, Quick and easy, simple and delicious, Tiffin, Veg recipes

Flower Batata Rassa- Cauliflower Potato spicy Curry- KaliMirch by Smita

April 25, 2022 by Pranay Singh Leave a Comment

Flower Batata Rassa

Flower Batata Rassa is a thick, flavorsome gravy veg preparation, with cauliflower and potatoes being the two star ingredients of the dish. A typical Maharashtrian preparation that goes along well with Chapatis and/or steamed rice. You can also pack it for your kid’s lunch with some rotis to accompany this preparation.

…

Read More »

Filed Under: All recipes, Lunch Box recipes, Maharashtrian Recipes, Veg Recipes Tagged With: Aloo Gobi, Cauliflower potato, Cauliflower Potato Rassa, Gobi ki Sabzi, How to make Aloo Gobi Ki sabzi, Maharashtrian, Maharashtrian Recipes, Potatoes, Tiffin

Restaurant style Shahi Paneer recipe- How to make Shahi Paneer at home- Kalimirch By Smita

April 18, 2022 by Pranay Singh Leave a Comment

How to make Shahi Paneer

Shahi Paneer- one of the most popular, paneer-based gravy featuring in every North Indian cuisine restaurant’ s menu and could easily be identified as a star dish of that restaurant. We will check out how to make this dish in today’s blog post. You can also check out our videos on YouTube Channel (links at the bottom of this post).

…

Read More »

Filed Under: All recipes, Paneer Recipes, Restaurant/Dhaba Delicacies, Veg Recipes Tagged With: Easy Shahi Paneer, How to make Shahi Paneer, Make Shahi Paneer at Home, Perfect Shahi Paneer, Restaurant style Shahi Paneer

Konkan Special – Kokam kadhi – Kokam Saar

April 26, 2021 by Smita Singh 2 Comments

The comfort food for me is something that shares a deep emotional connect with my remembered childhood memories, and one of the dish that features on this list is “Kadhi“! While some of you dear readers, are drooling at the mere mention of Kadhi, allow me a moment to gather myself, as I find myself at the brink of tears reminiscing my late Grandmother (Nani).

…

Read More »

Filed Under: All recipes, Comfort Food, Konkan Recipes, Summer Special, Veg Recipes

Kadhi-Pakoda (A Tangy yogurt based gravy with gram flour)

February 28, 2021 by Smita Singh Leave a Comment

Many a times, we are too lazy to cook a complete meal and seek refuge in the comforts of what is known as “one dish meal”. We all should have handful of such recipes ready in our repertoire, because you may never know when you are too tired after your office work and may not want to spend next couple of hours toiling in kitchen. My go to comfort food, on such busier days would be kadhi-chawal.

…

Read More »

Filed Under: All recipes, Veg Recipes

How to make Veg Kolhapuri- Veg Kolhapuri recipe restaurant style

May 11, 2020 by Smita Singh 5 Comments

 

Veg Kolhapuri

Veg Kolhapuri is a popular Indian veg preparation that is pre-dominantly present on restaurant menus.

…

Read More »

Filed Under: All recipes, Restaurant/Dhaba Delicacies, Veg Recipes

Veg Fried Rice| How to make Vegetable fried rice

July 31, 2019 by Smita Singh 2 Comments

Veg Fried Rice

I grew up in the era of 90s in a middle- class family and dining out was an luxury for a family like ours. It was restricted to being an annual or biannual occasion that had a significance akin to any festivities celebrated in the family. The celebratory mood was palpable on such days.

…

Read More »

Filed Under: All recipes, Comfort Food, Lunch Box recipes, Ramadan recipes, Rice Preparations, Veg Recipes

How to make Mooli Ki Sabzi- Mooli Ki Subzi- Mulyachi Bhaji

February 4, 2019 by Pranay Singh 2 Comments

Mooli Ki Subzi

Mooli Ki Sabzi is a simple veg preparation that combines radishes (Mooli) with its green. I am making it the way it is made in a typical Konkani household which means a generous amount of coconut gets added when we finish the dish.  This stir fried unfussy dish is best to have when you are on diet-conscious regime and can eat it with Phulkas or Bhakris.

…

Read More »

Filed Under: All recipes, Lunch Box recipes, Maharashtrian Recipes, Veg Recipes, Winter recipes

  • 1
  • 2
  • 3
  • …
  • 11
  • Next Page »

About us

Hey Foodies, Welcome to Kali Mirch!
Join us in this exciting journey where we unravel the magic of Indian cooking Read More…

Subscribe for updates

Badge for Top 20 North Indian Culinary Blogs – 2018

Recent Comments

  • Varsha on Kala Vatana Sambar recipe in Marathi- काळ्या वाटाण्याचे सांबार- Kali Mirch by Smita
  • Nirad Patkhedkar on Dry Lasun Khobra Chutney-Dry Lasun Chutney (Dry Garlic Coconut Chutney)
  • Pranay Singh on Kanda Lasun Masala- Secret of Kolhapuri cuisine
  • saindhavi on Kanda Lasun Masala- Secret of Kolhapuri cuisine
  • John Mullins on How to Cook Rice in LG Microwave-How to Cook Basmati Rice In The Microwave

Popular Posts

  • Chicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg HandiChicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg Handi
  • Pink Sauce Pasta recipePink Sauce Pasta recipe
  • Dhaba Style Aloo Matar recipe| Aloo Matar recipeDhaba Style Aloo Matar recipe| Aloo Matar recipe
  • Rice Appe-How to make rice appeRice Appe-How to make rice appe
  • Matki Usal Recipe-Maharashtrian Matki UsalMatki Usal Recipe-Maharashtrian Matki Usal

Archives

  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015

Categories

  • Aagri-Koli Cuisine
  • Accompaniment
  • All recipes
  • Bangda/Bangude/Indian Mackerel
  • Beginner's Recipe
  • Beverages and Ice-creams
  • Bhindi/Okra Recipes
  • Biryanis
  • Chatpata Chaat
  • Chhath Puja recipes
  • Chicken/Murg recipes
  • Comfort Food
  • Dal Preparations
  • Dessert
  • Diwali recipes
  • Dussehra Recipes
  • Egg recipes
  • Exotic recipes
  • Fasting/Upwas recipes
  • Fish Fry
  • Green Peas (Hara Matar) Recipe
  • Guest Posts
  • Happy Baking
  • Holi Special
  • How To?
  • Indian Bread Recipes
  • Indian Masala
  • Karnataka Cuisine
  • Kerala cuisine recipes
  • Know Your Ingredients
  • Konkan Recipes
  • Lunch Box recipes
  • Maharashtrian Recipes
  • Makar Sankranti/ Khichri Recipes
  • Mangalore recipes
  • Marathi Recipes
  • Microwave
  • Monsoon recipes
  • Mutton Recipes
  • My Reminiscence
  • Navratri recipes
  • Paneer Recipes
  • Prawns/Shrimps/Kolambi/Jhinga
  • Raita recipes
  • Rajasthani Cuisine
  • Ramadan recipes
  • Restaurant/Dhaba Delicacies
  • Rice Preparations
  • Sadhya-A Feast for All
  • Sandwiches
  • Seafood
  • Snacks/Breakfast Recipes
  • South Indian Delicacies
  • Summer Special
  • Suran/Yam recipes
  • The Food Stop
  • Uncategorized
  • Uttar Pradesh Recipes
  • Veg Recipes
  • Winter recipes

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

 

Loading Comments...