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How to Make Rice Flour at Home?

September 8, 2018 by Smita Singh 2 Comments

Rice Flour at Home

Rice flour is quite an essential in a typical Konkani household. This statement may hold true for many other coastal areas as well. Rice as a food grain has a great prominence in South Asian Cuisine, in countries like China, Thailand, Burma and India.

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Filed Under: All recipes, How To?, Konkan Recipes, Maharashtrian Recipes

How to Make Coconut Milk at Home

August 12, 2018 by Smita Singh Leave a Comment

How to Make Coconut Milk

Coconut Milk in an important ingredient in regional Indian Cuisines like Cuisine of Kerala, Mangalorean Cuisine and Konkani food. While canned Coconut Milk is a commonly available ingredient and pretty inexpensive too but nothing matches the flavor of the dish cooked in a fresh coconut milk. The delicate flavor of fresh Coconut Milk is impossible to create with canned product. In this blog post we will explore How to Make Coconut Milk at home.

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Filed Under: All recipes, How To?, Kerala cuisine recipes, Sadhya-A Feast for All

How to Boil Eggs Perfectly

June 27, 2018 by Smita Singh 2 Comments

How to Boil Eggs Perfectly

In today’s blog post, we aren’t sharing a recipe, but I intend to address an important question often posed on different forums, comment section of my blog and YouTube-How to perfectly boil an Egg?  At the onset, I must admit, this is going to be a long post. So without further ado let’s begin.

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Filed Under: All recipes, Egg recipes, How To?

How to Sprout Matki-Moth Beans Sprouts

February 15, 2018 by Smita Singh Leave a Comment

How to sprout matki-Moth Beans Sprout

In our Konkani household, lentils and legumes play an essential role in our daily diet. Our meals are incomplete without Usal or gravy preparations that are made with legumes like Moth beans, Moong, lima beans (Val), black eyed beans or white or black Chana.

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Filed Under: How To? Tagged With: konkani, legumes, Maharashtrian, matki, moth beans, sprouts

How to Blanch and Freeze Peas

February 13, 2018 by Smita Singh 1 Comment

How to Blanch Peas

Dear readers, as winters are waning off, its seasonal delicacies will gradually start disappearing from market. The bright and vibrant red Carrots won’t be red for long enough and fresh, green, tender Peas would no longer be available. Before the peas fade away completely from the vegetable vendor’s shelves, grab the fresh stock and freeze it.

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Filed Under: How To? Tagged With: Frozen, How to?, Matar, Peas, Winter recipes

How to make Meat Masala-Best Chicken Curry Masala

December 8, 2017 by Smita Singh Leave a Comment

Meat Masala-Chicken Masala

Dear readers, we plan out for the recipes that we intend to shoot for a month in advance.  This helps us in better planning, execution of ideas, making appropriate arrangements and sometimes tweaking our schedule to sneak in some recipes that would act as a prequel to our future recipes.

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Filed Under: How To?, Indian Masala, Uttar Pradesh Recipes

Bisi Bele Bath Masala Powder

June 18, 2017 by Pranay Singh Leave a Comment

Bisi Bele Masala Powder

In Kannada, Bisi refers to hot, Bele means lentils and Bath refers to rice. So, Bisi Bele Bath translates to hot lentil rice. It’s a delicious one pot meal that you would find in every Kannadiga’s kitchen.

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Filed Under: How To?, Indian Masala, Karnataka Cuisine, Mangalore recipes, South Indian Delicacies

Home made Bread Crumbs

February 18, 2017 by Pranay Singh Leave a Comment

Bread Crumbs

For many of the snack recipes that we make in our kitchen, bread crumbs is used for coating food and making a crisp and crunchy covering for the fried food items.

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Filed Under: How To?, Microwave, Snacks/Breakfast Recipes

Kanda Lasun Masala- Secret of Kolhapuri cuisine

February 13, 2017 by Pranay Singh 13 Comments

Kanda Lasun Masala

Pune, popularly known as “Oxford of East” owing to high presence of educational institutions in the city has also attained a rather unique distinction.

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Filed Under: How To?, Indian Masala, Maharashtrian Recipes

Pav Bhaji Masala

February 8, 2017 by Pranay Singh Leave a Comment

Pav Bhaji Masala

It is beginning of winter again. Late sunrises, nippy morning breeze, early sunsets are just some of the gestures through which nature foretells us of the impending winter.

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Filed Under: How To?, Indian Masala, Maharashtrian Recipes

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