Celebrating Passion for Food
Rice flour is quite an essential in a typical Konkani household. This statement may hold true for many other coastal areas as well. Rice as a food grain has a great prominence in South Asian Cuisine, in countries like China, Thailand, Burma and India.
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Coconut Milk in an important ingredient in regional Indian Cuisines like Cuisine of Kerala, Mangalorean Cuisine and Konkani food. While canned Coconut Milk is a commonly available ingredient and pretty inexpensive too but nothing matches the flavor of the dish cooked in a fresh coconut milk. The delicate flavor of fresh Coconut Milk is impossible to create with canned product. In this blog post we will explore How to Make Coconut Milk at home.
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In today’s blog post, we aren’t sharing a recipe, but I intend to address an important question often posed on different forums, comment section of my blog and YouTube-How to perfectly boil an Egg? At the onset, I must admit, this is going to be a long post. So without further ado let’s begin.
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In our Konkani household, lentils and legumes play an essential role in our daily diet. Our meals are incomplete without Usal or gravy preparations that are made with legumes like Moth beans, Moong, lima beans (Val), black eyed beans or white or black Chana.
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Dear readers, as winters are waning off, its seasonal delicacies will gradually start disappearing from market. The bright and vibrant red Carrots won’t be red for long enough and fresh, green, tender Peas would no longer be available. Before the peas fade away completely from the vegetable vendor’s shelves, grab the fresh stock and freeze it.
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Dear readers, we plan out for the recipes that we intend to shoot for a month in advance. This helps us in better planning, execution of ideas, making appropriate arrangements and sometimes tweaking our schedule to sneak in some recipes that would act as a prequel to our future recipes.
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In Kannada, Bisi refers to hot, Bele means lentils and Bath refers to rice. So, Bisi Bele Bath translates to hot lentil rice. It’s a delicious one pot meal that you would find in every Kannadiga’s kitchen.
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For many of the snack recipes that we make in our kitchen, bread crumbs is used for coating food and making a crisp and crunchy covering for the fried food items.
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Pune, popularly known as “Oxford of East” owing to high presence of educational institutions in the city has also attained a rather unique distinction.
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It is beginning of winter again. Late sunrises, nippy morning breeze, early sunsets are just some of the gestures through which nature foretells us of the impending winter.
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