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The Spice Story- Indian Masalas

May 2, 2016 by Pranay Singh Leave a Comment

Indian Masalas- Goda Masala

The process of gaining insight into the civilization of a particular region or state is incomplete if the research fails to incorporate subject of Food. I believe comprehending food can help us in unraveling some secrets of particular civilization.

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Filed Under: How To?, Spice Story

Malvani Masala- My Kitchen Heirloom

April 16, 2016 by Pranay Singh 12 Comments

Malvani Masala

Today we share a masala that originates from the coastal region of Malvan and coastal kitchens of Malvani folks. If you have salivated over the aromas and taste of Konkani recipes, then folks secret is out of the box. Let’s see how this magic blend is made.

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Filed Under: How To?, Konkan Recipes, Maharashtrian Recipes, Spice Story

Eggless Mayonnaise

October 1, 2015 by Pranay Singh Leave a Comment

Egg less Mayonnaise

French lay their claim on it but inhabitants of Mahon would disagree. It must be a sensitive issue for food historians or etymologists in culinary world to which they have been seeking answers to but it’s a tough nut to crack. I think the story that both sides present, itself is quite fascinating and deserves to be told. Let me tell you the story of Mayonnaise- a delicacy or as the French would say délicatesse, without which your sandwich would never taste same.

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Filed Under: Beginner's Recipe, How To?

How to Make Goda Masala

July 8, 2015 by Smita Singh 5 Comments

Goda Masala

Spices, to define them technically, are dried seeds, fruits, root, bark or vegetable substance that is used as a flavoring, thickening, and preserving agent. If I have to define them philosophically, they are the heart and soul of Indian cooking. They have always been an integral part of Indian culture and play an important role in enhancing the richness of this ancient civilization along with our music, art, clothes. You would find mention of spices in ancient Hindu scriptures like Rigveda. Spices have been part of Indian cuisine since time immemorial. Many of these spices like pepper, cloves, cinnamon originated in India, while others like star anise, sesame, saffron were introduced later as trades were setup, new kingdoms were established, older kingdoms destroyed.

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Filed Under: How To?, Maharashtrian Recipes, Spice Story

Spicy Masala Peanuts

June 24, 2015 by Pranay Singh Leave a Comment

Spicy Masala Peanuts

While posting this recipe, I must make a candid admission. I have a mixed bag of feelings while sharing this recipe. I am usually very cheerful and excited as I share my recipes with you dear readers. It is the happiness of making something new in my kitchen, and excitement of unknown. I wait for the comments and feedback that my readers share on my blogs and the videos. However, with this recipe, I have a bittersweet feeling, happy for sharing a savory snack recipe with you and heartbroken over the shocking series defeat that India encountered against Bangladesh.

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Filed Under: How To?, Microwave

How to make Koli Masala

March 17, 2015 by Smita Singh 3 Comments

Koli-Masala-01

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Filed Under: Aagri-Koli Cuisine, How To?, Maharashtrian Recipes, Spice Story

How to blanch tomatoes in microwave

March 17, 2015 by Smita Singh Leave a Comment

Blanch-Tomatoes-01

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Filed Under: How To?

How to make Garam Masala

March 17, 2015 by Smita Singh Leave a Comment

Garam-Masala-01

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Filed Under: How To?, Spice Story

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