Steamed Rice is the simplest form of Rice preparation consumed in every cuisine of India. This blog post, in a step-by-step process explains in a much simplified way, how steamed rice can be made in Microwave.
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Archives for January 2018
Chana Pulao recipe-Chole Pulao
Chana Pulao or Chole Pulao is an interesting recipe that combines plain steamed rice with a flavorfully spiced Chole Masala. It’s a recipe that you must possess in your culinary repertoire to turn the leftover rice lying in your refrigerator into a dish to crave for.
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Carrot Halwa-How to make Gajar Halwa
Carrot Halwa or Gajar Ka Halwa is a dessert recipe, and dear readers I dare say this, that is Jewel of Crown of all the Halwa recipes in Indian Cuisine. It’s a north Indian delight that finds its place in almost every Indian buffet. Carrot is the winter crop; however, they are available throughout the year with different storing techniques. Come winter, and these red beauties overwhelms the market with their presence. Winter Carrots are juicy and sweet in nature and ideal for making Halwa.
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Bedmi Puri Recipe-How to make Bedmi Puri
Bedmi Puri is an interesting twist given to the conventional Pooris. Having made Pooris and Urad Dal ki Kachori, I find Bedmi Puri as an interesting mix of the two.
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Green Garlic Chutney-Hare Lehsun Ki Chutney
Green Garlic Chutney or Hare Lehsun ki chutney is a perfect Accompaniment to Phulka, chapati or with hot steaming Bajra Bhakaris. In Marathi it is called as Hirvya Lasanicha Thecha or Lasnichya Patichi Chutney.
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Aloo Kachaloo- Chatni wale Aloo
Aloo Kachaloo is a popular household Winter dish made in every Uttar Pradesh home. Like Matar Ki Ghugni, it is savored in breakfast or snacks in the UP belt. The dish may be popularly known by different names based on which part of UP you come from. “Dhaniya Aloo”,” Chatni wale Aloo “or even “Hare Bhare Aloo” are some of the common names. While the dish may bear fancy names but the underlying recipe remains the same-one which has originated in a UP household.
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Dhaba Style Aloo Matar recipe| Aloo Matar recipe
Dhaba style Aloo Matar is a popular Indian Veg preparation and an interesting variation to usual Aloo Matar gravy preparation. Aloo Matar veg gravy is a staple at my home especially during winters when Hare Matar (green peas) are available in abundance.
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Til Ke Ladoo/Tilache Ladoo- Makar Sankranti special
Til Gud ladoos also known as Tilache Ladoo in Marathi is a delicacy prepared in Maharashtra with white Sesame seeds and jaggery as a part of celebrations of Makar Sankranti.
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Bhogichi Bhaji Recipe-Makar Sankranti special- Khengat
Bhogichi Bhaji or Khengat is a delicious vegetable preparation, a specialty of Maharashtrian cuisine that is reserved for celebrations on day prior to Makar Sankranti. It’s made with seasonal produces- fruits and vegetables sourced directly from farms and seasoned with few basic ingredients!
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Matar Ki Ghugni Recipe-Hare Matar Ki Ghugni-Ghugri
Matar ki Ghugni or more widely known as Hare Matar ki Ghugri is a dish that celebrates the fresh produce of Green Peas (Hare Matar). Like Nimona and Matar Ki Poori this recipe is also a common Uttar-Pradesh household recipe.
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