Kali Mirch - by Smita

Celebrating Passion for Food

  • Home
  • About us
  • Recipes
  • Contact
  • How To?
  • Marathi Recipes
  • My Reminiscence

Archives for January 2018

How to Cook Rice in LG Microwave-How to Cook Basmati Rice In The Microwave

January 30, 2018 by Smita Singh 4 Comments

Cook rice in Microwave

Steamed Rice is the simplest form of Rice preparation consumed in every cuisine of India. This blog post, in a step-by-step process explains in a much simplified way, how steamed rice can be made in Microwave.

…

Read More »

Filed Under: Beginner's Recipe, Microwave, Rice Preparations Tagged With: Basmati, Microwave, Oven, Rice, steamed

Chana Pulao recipe-Chole Pulao

January 25, 2018 by Smita Singh Leave a Comment

Chole Pulao-Chana Pulao

Chana Pulao or Chole Pulao is an interesting recipe that combines plain steamed rice with a flavorfully spiced Chole Masala. It’s a recipe that you must possess in your culinary repertoire to turn the leftover rice lying in your refrigerator into a dish to crave for.

…

Read More »

Filed Under: Comfort Food, Ramadan recipes, Rice Preparations Tagged With: Chole, Leftover food, Pulao, Rice

Carrot Halwa-How to make Gajar Halwa

January 22, 2018 by Smita Singh Leave a Comment

Carrot Halwa or Gajar Ka Halwa is a dessert recipe, and dear readers I dare say this, that is Jewel of Crown of all the Halwa recipes in Indian Cuisine. It’s a north Indian delight that finds its place in almost every Indian buffet. Carrot is the winter crop; however, they are available throughout the year with different storing techniques. Come winter, and these red beauties overwhelms the market with their presence. Winter Carrots are juicy and sweet in nature and ideal for making Halwa.

…

Read More »

Filed Under: Ramadan recipes, Uncategorized

Bedmi Puri Recipe-How to make Bedmi Puri

January 19, 2018 by Smita Singh Leave a Comment

Bedmi Puri is an interesting twist given to the conventional Pooris. Having made Pooris and Urad Dal ki Kachori, I find Bedmi Puri as an interesting mix of the two.

…

Read More »

Filed Under: Indian Bread Recipes, Uttar Pradesh Recipes, Winter recipes

Green Garlic Chutney-Hare Lehsun Ki Chutney

January 18, 2018 by Smita Singh 2 Comments

Green Garlic Chutney-Hare Lehsun Ki Chutney

Green Garlic Chutney or Hare Lehsun ki chutney is a perfect Accompaniment to Phulka, chapati or with hot steaming Bajra Bhakaris. In Marathi it is called as Hirvya Lasanicha Thecha or Lasnichya Patichi Chutney.

…

Read More »

Filed Under: Accompaniment, Maharashtrian Recipes, Winter recipes Tagged With: chutney, Garlic, Maharashtrian Recipes, Top 10 winter recipes, Winter recipes

Aloo Kachaloo- Chatni wale Aloo

January 17, 2018 by Smita Singh 3 Comments

Aloo kachaloo

Aloo Kachaloo is a popular household Winter dish made in every Uttar Pradesh home. Like Matar Ki Ghugni, it is savored in breakfast or snacks in the UP belt. The dish may be popularly known by different names based on which part of UP you come from. “Dhaniya Aloo”,” Chatni wale Aloo “or even “Hare Bhare Aloo” are some of the common names. While the dish may bear fancy names but the underlying recipe remains the same-one which has originated in a UP household.

[clickToTweet tweet=”No better dish to enjoy naye-aloo (new potatoes) than Aloo Kachaloo https://kalimirchbysmita.com/j5pk” quote=”Want to share this recipe with your followers? We can help. ” theme=”style3″]

…

Read More »

Filed Under: Snacks/Breakfast Recipes, Uttar Pradesh Recipes, Winter recipes Tagged With: accompaniments, Best Winter recipes, Potatoes, Top 10 winter recipes, Uttar Pradesh Cuisine

Dhaba Style Aloo Matar recipe| Aloo Matar recipe

January 14, 2018 by Smita Singh 6 Comments

Aloo Matar

Dhaba style Aloo Matar is a popular Indian Veg preparation and an interesting variation to usual Aloo Matar gravy preparation. Aloo Matar veg gravy is a staple at my home especially during winters when Hare Matar (green peas) are available in abundance.

…

Read More »

Filed Under: Green Peas (Hara Matar) Recipe, Ramadan recipes, Restaurant/Dhaba Delicacies, Veg Recipes, Winter recipes Tagged With: Best Winter recipes, Green peas, Indian Gravy, Veg recipes, Winter recipes

Til Ke Ladoo/Tilache Ladoo- Makar Sankranti special

January 13, 2018 by Smita Singh Leave a Comment

Til Ke Ladoo

Til Gud ladoos also known as Tilache Ladoo in Marathi is a delicacy prepared in Maharashtra with white Sesame seeds and jaggery as a part of celebrations of Makar Sankranti.

[clickToTweet tweet=”Recipe that u must follow 2 make perfectly crisp TilGud Ladoos this Makar Sankranti https://kalimirchbysmita.com/50k5″ quote=”The only recipe that you must follow to make perfectly crisp Til-Gud Ladoos this Makar Sankranti ” theme=”style3″]

…

Read More »

Filed Under: Maharashtrian Recipes, Makar Sankranti/ Khichri Recipes, Winter recipes Tagged With: Ladoo, Maharashtrian Recipes, Mithai, Winter recipes

Bhogichi Bhaji Recipe-Makar Sankranti special- Khengat

January 11, 2018 by Smita Singh Leave a Comment

Bhogichi Bhaji

Bhogichi Bhaji or Khengat is a delicious vegetable preparation, a specialty of Maharashtrian cuisine that is reserved for celebrations on day prior to Makar Sankranti. It’s made with seasonal produces- fruits and vegetables sourced directly from farms and seasoned with few basic ingredients!

…

Read More »

Filed Under: Makar Sankranti/ Khichri Recipes, Winter recipes Tagged With: Best Winter recipes, Festival Food, Maharashtrian Recipes, Traditional Food, Winter recipes

Matar Ki Ghugni Recipe-Hare Matar Ki Ghugni-Ghugri

January 8, 2018 by Pranay Singh Leave a Comment

Matar Ki Ghugni

Matar ki Ghugni or more widely known as Hare Matar ki Ghugri is a dish that celebrates the fresh produce of Green Peas (Hare Matar). Like Nimona and Matar Ki Poori this recipe is also a common Uttar-Pradesh household recipe.

…

Read More »

Filed Under: Green Peas (Hara Matar) Recipe, Snacks/Breakfast Recipes, Uttar Pradesh Recipes, Winter recipes Tagged With: Best Winter recipes, Green peas, Snack recipe, Uttar Pradesh Cuisine

  • 1
  • 2
  • Next Page »

About us

Hey Foodies, Welcome to Kali Mirch!
Join us in this exciting journey where we unravel the magic of Indian cooking Read More…

Subscribe for updates

Badge for Top 20 North Indian Culinary Blogs – 2018

Recent Comments

  • Varsha on Kala Vatana Sambar recipe in Marathi- काळ्या वाटाण्याचे सांबार- Kali Mirch by Smita
  • Nirad Patkhedkar on Dry Lasun Khobra Chutney-Dry Lasun Chutney (Dry Garlic Coconut Chutney)
  • Pranay Singh on Kanda Lasun Masala- Secret of Kolhapuri cuisine
  • saindhavi on Kanda Lasun Masala- Secret of Kolhapuri cuisine
  • John Mullins on How to Cook Rice in LG Microwave-How to Cook Basmati Rice In The Microwave

Popular Posts

  • Chicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg HandiChicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg Handi
  • Pink Sauce Pasta recipePink Sauce Pasta recipe
  • Dhaba Style Aloo Matar recipe| Aloo Matar recipeDhaba Style Aloo Matar recipe| Aloo Matar recipe
  • Rice Appe-How to make rice appeRice Appe-How to make rice appe
  • Matki Usal Recipe-Maharashtrian Matki UsalMatki Usal Recipe-Maharashtrian Matki Usal

Archives

  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015

Categories

  • Aagri-Koli Cuisine
  • Accompaniment
  • All recipes
  • Bangda/Bangude/Indian Mackerel
  • Beginner's Recipe
  • Beverages and Ice-creams
  • Bhindi/Okra Recipes
  • Biryanis
  • Chatpata Chaat
  • Chhath Puja recipes
  • Chicken/Murg recipes
  • Comfort Food
  • Dal Preparations
  • Dessert
  • Diwali recipes
  • Dussehra Recipes
  • Egg recipes
  • Exotic recipes
  • Fasting/Upwas recipes
  • Fish Fry
  • Green Peas (Hara Matar) Recipe
  • Guest Posts
  • Happy Baking
  • Holi Special
  • How To?
  • Indian Bread Recipes
  • Indian Masala
  • Karnataka Cuisine
  • Kerala cuisine recipes
  • Know Your Ingredients
  • Konkan Recipes
  • Lunch Box recipes
  • Maharashtrian Recipes
  • Makar Sankranti/ Khichri Recipes
  • Mangalore recipes
  • Marathi Recipes
  • Microwave
  • Monsoon recipes
  • Mutton Recipes
  • My Reminiscence
  • Navratri recipes
  • Paneer Recipes
  • Prawns/Shrimps/Kolambi/Jhinga
  • Raita recipes
  • Rajasthani Cuisine
  • Ramadan recipes
  • Restaurant/Dhaba Delicacies
  • Rice Preparations
  • Sadhya-A Feast for All
  • Sandwiches
  • Seafood
  • Snacks/Breakfast Recipes
  • South Indian Delicacies
  • Summer Special
  • Suran/Yam recipes
  • The Food Stop
  • Uncategorized
  • Uttar Pradesh Recipes
  • Veg Recipes
  • Winter recipes

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

 

Loading Comments...