Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense.
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Celebrating Passion for Food
Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense.
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Green Garlic Chutney or Hare Lehsun ki chutney is a perfect Accompaniment to Phulka, chapati or with hot steaming Bajra Bhakaris. In Marathi it is called as Hirvya Lasanicha Thecha or Lasnichya Patichi Chutney.
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Aloo Kachaloo is a popular household Winter dish made in every Uttar Pradesh home. Like Matar Ki Ghugni, it is savored in breakfast or snacks in the UP belt. The dish may be popularly known by different names based on which part of UP you come from. “Dhaniya Aloo”,” Chatni wale Aloo “or even “Hare Bhare Aloo” are some of the common names. While the dish may bear fancy names but the underlying recipe remains the same-one which has originated in a UP household.
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“Winter is the time for comfort, for good food, and warmth, for the touch of friendly hand, and for a talk beside the fire. It is the time for home! “
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