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Archives for April 2016

Pudina Mattha -Mint flavored buttermilk

April 24, 2016 by Pranay Singh 1 Comment

Pudina Mattha

This year summers has been a tad bit uncharitable. Actually bearing the intensity of sun shining over my shoulders, as I sit with my laptop writing this post in my balcony, I believe “tad bit” doesn’t fit the bill. It is just 8 am in the morning and sun has come out in its full glory, its scorching heat disallowing even the gentlest of breeze. The last two days mercury has been hovering near 42 degrees Celsius, and this is one record that I hate to see being broken.

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Filed Under: Beverages and Ice-creams, Summer Special

Malvani Masala- My Kitchen Heirloom

April 16, 2016 by Pranay Singh 18 Comments

Malvani Masala

Today we share a masala that originates from the coastal region of Malvan and coastal kitchens of Malvani folks. If you have salivated over the aromas and taste of Konkani recipes, then folks secret is out of the box. Let’s see how this magic blend is made.

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Filed Under: How To?, Indian Masala, Konkan Recipes, Maharashtrian Recipes

Kesar Elaichi Shrikhand

April 8, 2016 by Pranay Singh Leave a Comment

Kesar Elaichi Shrikhand

Today as we celebrate Gudi Padva in Maharashtra which is marked as first day of the new year as per Hindu Lunisolar calendar. In some parts of country like Andhra Pradesh and Telangana this day is celebrated ad Ugadi and in Karnataka as Yugadi.

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Filed Under: Dessert, Dussehra Recipes, Konkan Recipes, Maharashtrian Recipes, Navratri recipes

Poha Idli

April 3, 2016 by Pranay Singh Leave a Comment

Poha Idli-South Indian Idli

Today’s recipe is India’s favorite breakfast dish. Yes you guessed it right, soft, spongy, fluffy white, circular in shape “Idli” and it tastes delicious with coconut chutney or tomato chutney.

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Filed Under: Comfort Food, Karnataka Cuisine, Kerala cuisine recipes, Lunch Box recipes, Mangalore recipes, Snacks/Breakfast Recipes, South Indian Delicacies

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