Celebrating Passion for Food
This year summers has been a tad bit uncharitable. Actually bearing the intensity of sun shining over my shoulders, as I sit with my laptop writing this post in my balcony, I believe “tad bit” doesn’t fit the bill. It is just 8 am in the morning and sun has come out in its full glory, its scorching heat disallowing even the gentlest of breeze. The last two days mercury has been hovering near 42 degrees Celsius, and this is one record that I hate to see being broken.
…
Today we share a masala that originates from the coastal region of Malvan and coastal kitchens of Malvani folks. If you have salivated over the aromas and taste of Konkani recipes, then folks secret is out of the box. Let’s see how this magic blend is made.
…
Today as we celebrate Gudi Padva in Maharashtra which is marked as first day of the new year as per Hindu Lunisolar calendar. In some parts of country like Andhra Pradesh and Telangana this day is celebrated ad Ugadi and in Karnataka as Yugadi.
…
Today’s recipe is India’s favorite breakfast dish. Yes you guessed it right, soft, spongy, fluffy white, circular in shape “Idli” and it tastes delicious with coconut chutney or tomato chutney.
…