Kali Mirch - by Smita

Celebrating Passion for Food

  • Home
  • About us
  • Recipes
  • Contact
  • How To?
  • The Food Stop
  • Marathi Recipes

Coconut Chutney

March 3, 2016 by Pranay Singh Leave a Comment

Coconut Chutney

This is a simple yet delicious preparation that serves as an ideal accompaniment with South Indian delicacies like Idli, Dosa, and Medu Vada or for that matter it can accompany the humble Vada Pav that originates from Mumbai.

I remember it vividly nudging the server, with a cheesy grin for extra serving of chutney which is usually complimentary with the mains. Sometimes these accompaniments attract fervor more than the mains.

Coconut Chutney

This preparation of coconut chutney does not involve much effort and can be prepared in no time. The only sore point could be efforts involved in grating fresh coconuts. I do such intensive tasks on weekends and refrigerate the grated coconut in a zip lock bag and they stay good for a week.

Coconut Chutney

The split Bengal gram also known as Chana dal in this part of the world is roasted and added to this chutney which imparts thickness and a unique flavor to it. There is also tamarind that grants tanginess to the dish and chilies do their job with spiciness. All the ingredients are combined with grated coconut and grounded into a fine paste and voila! We have our delicious chutney ready.

Coconut Chutney

Make this piquant chutney and serve it with your idlis, dosas or vadas and win some accolades from your family. Remember to share your feedback in the comment section below.

Coconut Chutney

Save Print
Coconut Chutney

Prep time:  10 mins

Cook time:  5 mins

Total time:  15 mins

Serves: 4

Ingredients
  • 1 cup grated fresh coconut
  • 4 green chilies
  • 8-10 cloves of garlic
  • 3 tbsp bengal gram split
  • ½ inch diameter tamarind ball
  • salt
  • 1 tbsp cooking oil
  • ½ tsp mustard seeds
  • ¼th tsp asafoetida powder
  • Curry leaves
  • 2 whole dried red chilies
Instructions
  1. In a pan, roast chana dal (split bengal gram until it turns brown).In two minutes as chana dal gets roasted, turn off the flame.
  2. Put chana dal in a grinder jar.Add grated fresh coconut,green chilies, tamarind ball, garlic,Salt to taste.
  3. Add water and grind the ingredients into a fine paste.Consistency should be fine and thick.
  4. For tempering heat 1 tbsp cooking oil in a ladle.
  5. Add mustard seeds,asafoetida powder. Add dry red chilies, curry leaves.Pour this tempering on chutney.
  6. Chutney is ready to be served.
3.3.3077

Coconut Chutney

Click here for recipe video

(Visited 1,368 times, 1 visits today)

Share this:

  • Click to email this to a friend (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to print (Opens in new window)

Related

Filed Under: Accompaniment, Mangalore recipes, South Indian Delicacies

« Prawns Ghee Roast
Neer Dosa »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

About us

Hey Foodies, Welcome to Kali Mirch!
Join us in this exciting journey where we unravel the magic of Indian cooking Read More…

Subscribe for updates

Badge for Top 20 North Indian Culinary Blogs – 2018

Recent Comments

  • ANIL NARANG on Anda Bhurji (Indian Scrambled Egg)
  • ANIL NARANG on Anda Bhurji (Indian Scrambled Egg)
  • Ivy on Aloo Kachaloo- Chatni wale Aloo
  • subbaraman on Piyush Recipe-How to Make Piyush
  • Smita Singh on Mumbai Vada Pav recipe- How to make Vada Pav- Kali Mirch by Smita

Popular Posts

  • Chicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg HandiChicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg Handi
  • Pink Sauce Pasta recipePink Sauce Pasta recipe
  • Rice Appe-How to make rice appeRice Appe-How to make rice appe
  • Dhaba Style Aloo Matar recipe| Aloo Matar recipeDhaba Style Aloo Matar recipe| Aloo Matar recipe
  • Matki Usal Recipe-Maharashtrian Matki UsalMatki Usal Recipe-Maharashtrian Matki Usal

Archives

  • June 2022
  • May 2022
  • April 2022
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015

Categories

  • Aagri-Koli Cuisine
  • Accompaniment
  • All recipes
  • Bangda/Bangude/Indian Mackerel
  • Beginner's Recipe
  • Beverages and Ice-creams
  • Bhindi/Okra Recipes
  • Biryanis
  • Chatpata Chaat
  • Chhath Puja recipes
  • Chicken/Murg recipes
  • Comfort Food
  • Dal Preparations
  • Dessert
  • Diwali recipes
  • Dussehra Recipes
  • Egg recipes
  • Exotic recipes
  • Fasting/Upwas recipes
  • Fish Fry
  • Green Peas (Hara Matar) Recipe
  • Happy Baking
  • Holi Special
  • How To?
  • Indian Bread Recipes
  • Karnataka Cuisine
  • Kerala cuisine recipes
  • Konkan Recipes
  • Lunch Box recipes
  • Maharashtrian Recipes
  • Makar Sankranti/ Khichri Recipes
  • Mangalore recipes
  • Marathi Recipes
  • Microwave
  • Monsoon recipes
  • Mutton Recipes
  • Navratri recipes
  • Paneer Recipes
  • Prawns/Shrimps/Kolambi/Jhinga
  • Raita recipes
  • Rajasthani Cuisine
  • Ramadan recipes
  • Restaurant/Dhaba Delicacies
  • Rice Preparations
  • Sadhya-A Feast for All
  • Sandwiches
  • Seafood
  • Short Stories
  • Snacks/Breakfast Recipes
  • South Indian Delicacies
  • Spice Story
  • Summer Special
  • Suran/Yam recipes
  • The Food Stop
  • Uncategorized
  • Uttar Pradesh Recipes
  • Veg Recipes
  • Winter recipes

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright © 2022 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.