Celebrating Passion for Food
Dear reader, the fact that I originally hail from one of the coastal regions of India largely contribute to the fact that my palate has developed significant affinity to all those recipes that feature seafood as one of the primary ingredients. So if you notice the quantity of recipes tilting more in favor of seafood recipes, you should not be surprised.
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I had picked up this recipe during one of those days when I was still a struggling cook, when my passion for cooking were limitless but I was low on skills. I would end up trying to learn new skills, new recipes and clocking countless hours making and remaking these recipes in my kitchen to my satisfaction.
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Eggs are one of the quintessential ingredient that one can use in several breakfast preparations. There are so many different preparations that can be made but more often we find ourselves sticking to same few recipes.
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It has been sometime since we have ventured into cuisine from the land of Nawabs. Biryani, though popularly identified as a rich food that emanated out from food habits that boasts of richness and subtlety of Nawabi cuisine, it is equally popular among the commoners.
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The process of gaining insight into the civilization of a particular region or state is incomplete if the research fails to incorporate subject of Food. I believe comprehending food can help us in unraveling some secrets of particular civilization.
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