Celebrating Passion for Food
So, it’s a popular Indian notion, that every new beginning, a new idea, a new venture must start with a sweet. I am pretty sure all of us would remember the image of your mother rushing behind you on every exam day, with a bowl of sweetened curd. However, I was an aberration, and my taste buds were not ready to accept any kind of dairy product- be it curd, paneer or milk.
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Bombay Karachi Halwa, also popularly known as corn flour Halwa is a humble Indian Mithai made with few simple and easily available ingredients.
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Malpua is a popular North Indian delicacy relished with much joy and excitement in states of Uttar Pradesh, Bihar and Rajasthan on the occasion of Holi.
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Til Gud ladoos also known as Tilache Ladoo in Marathi is a delicacy prepared in Maharashtra with white Sesame seeds and jaggery as a part of celebrations of Makar Sankranti.
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