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How to make basundi recipe at home

August 19, 2022 by Pranay Singh Leave a Comment

How to make basundi recipe at home

Learn how to make basundi recipe at home. In today’s blog, I will share traditional basundi recipe in a step-by-step way. Follow the video at the bottom of this post for an authentic basundi recipe.

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Filed Under: All recipes, Dessert, Maharashtrian Recipes Tagged With: Dessert, Diwali rcecipe, Festivals, Holi recipe, Krishna Janmashtmi recipe, Mithai

Gud Ka Halwa recipe- Delicious Sooji Halwa recipe

April 11, 2022 by Pranay Singh Leave a Comment

Gud Ka Halwa

Learn to make the Gud Ka Halwa recipe, (delicious Sooji Halwa recipe) in today’s step-by-step blog post

So, it’s a popular Indian notion, that every new beginning, a new idea, a new venture must start with a sweet. I am pretty sure all of us would remember the image of your mother rushing behind you on every exam day, with a bowl of sweetened curd. However, I was an aberration, and my taste buds were not ready to accept any kind of dairy product- be it curd, paneer, or milk.

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Filed Under: All recipes, Dessert, Winter recipes Tagged With: Best Winter recipes, comfort food, Mithai

Bombay Karachi Halwa-Microwave recipe

June 1, 2018 by Smita Singh 1 Comment

Bombay Karachi Halwa

Bombay Karachi Halwa, also popularly known as corn flour Halwa is a humble Indian Mithai made with few simple and easily available ingredients.

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Filed Under: All recipes, Dessert, Diwali recipes, Dussehra Recipes, Holi Special, Microwave, Ramadan recipes Tagged With: Dessert, Diwali, Dusshera, Holi, Mithai

Malpua-Rajasthani Mawa Malpua

March 1, 2018 by Smita Singh 2 Comments

Malpua-Rajasthani Mawa Malpua

Malpua is a popular North Indian delicacy relished with much joy and excitement in states of Uttar Pradesh, Bihar and Rajasthan on the occasion of Holi.

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Filed Under: Dessert, Holi Special, Rajasthani Cuisine, Ramadan recipes, Uttar Pradesh Recipes Tagged With: Holi, Mithai, Rajasthan, Thandai, Uttar Pradesh Cuisine

Til Ke Ladoo/Tilache Ladoo- Makar Sankranti special

January 13, 2018 by Smita Singh Leave a Comment

Til Ke Ladoo

Til Gud ladoos also known as Tilache Ladoo in Marathi is a delicacy prepared in Maharashtra with white Sesame seeds and jaggery as a part of celebrations of Makar Sankranti.

[clickToTweet tweet=”Recipe that u must follow 2 make perfectly crisp TilGud Ladoos this Makar Sankranti https://kalimirchbysmita.com/50k5″ quote=”The only recipe that you must follow to make perfectly crisp Til-Gud Ladoos this Makar Sankranti ” theme=”style3″]

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Filed Under: Maharashtrian Recipes, Makar Sankranti/ Khichri Recipes, Winter recipes Tagged With: Ladoo, Maharashtrian Recipes, Mithai, Winter recipes

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