Baby Potatoes are my latest go to ingredient for some time now. Few weeks ago, I posted recipe for Chatpate Aloo which was quite a huge hit on Pinterest and it was successful in drawing quite a number of visitors.
Aloo fry or Aloo Bhujia is a popular north Indian recipe and is a popular choice for tiffin recipes. Stir fry preparation of Potatoes have several different forms and is every household has its own recipe for this dish. Today, I would like to discuss that version which is more popularly prepared in a UP-Bihar household. At my home, Aloo Bhujia is prepared with Sabut Masoor Ki Dal and Steamed Rice. Together combination of this meal is an epitome of a perfect comfort food.