Kali Mirch - by Smita

Celebrating Passion for Food

  • Home
  • About us
  • Recipes
  • Contact
  • How To?
  • Marathi Recipes
  • My Reminiscence

Jhinga Pakoda- Prawns Fritters

February 22, 2015 by Smita Singh Leave a Comment

IMG_0323-1

I love Cricket World cups. But wait.. Before you judge me as another cricket fanatic in Cricket crazy nation of ours, a disclaimer here is necessary to clarify that I am not an ardent fan. My liking for cricket are because of not so obvious reasons of love for sports, but because of sheer energy and fervor associated with it that tends to bring together our nation!! This is the time when entire family comes together to celebrate this carnival of sports!

This is the time when my friends decide to gang up at my place and bring down the ceiling by their howling and shouting. Munching on junk food, gulping coke and bean bags becoming temporary beds are some of the side effects of this mad event!!

I am sharing a recipe “Jhinga Pakoda/ Prawns Fritters” that you would love to prepare for your friends and one that would go well with this World cup event. Call over your friends at your place, make some yummy “Jhinga Pakoda”, drown in coke and enjoy cricket at weekends!!

IMG_0288-1IMG_0306-1IMG_0314-1IMG_0315-1

Save Print
Jhinga Pakoda- Prawns Fritters

Prep time:  3 hours 15 mins

Cook time:  15 mins

Total time:  3 hours 30 mins

Serves: 2

Ingredients
  • 15 Large sized Prawns deveined (leaving the tail part on). Pat dry the prawns with a kitchen towel to get rid of extra moisture
  • For Marination:
  • 1 Lemon Juice
  • 3 inches ginger root grated
  • 12-15 cloves of garlic finely chopped
  • 4 green chillies finely chopped
  • 1 tspoon salt
  • For Batter:
  • 3 tbspoon Gram flour/Besan
  • 1 tbspoon corn flour
  • ½ tspoon baking powder
  • 1 Egg
  • 2 tspoon Salt
  • Oil
Instructions
  1. Prawns Marination:
  2. Take prawns in a large bowl,Add Salt, grated ginger, chopped garlic, chopped green chillies and lemon juice. Mix them well.
  3. Let the prawns marinade at room temperature for 3 hours
  4. Making Batter:
  5. Take a bowl and add Gram flour, corn flour, baking powder, salt, egg(white and yolk) and add 1 tbspoon oil and mix them well. You can use small amount of water if
  6. required
  7. Batter must be of medium consistency.Let the batter rest for 30 mins
  8. Let's get rolling
  9. Add oil to the pan for frying. Heat the oil until it turns very hot, then reduce the flame.
  10. Dip the prawns one by one in the batter and hold it briefly over the bowl to let the excess drip off and then gently drop the prawn into the oil
  11. Cook the prawns for 2 mins on one side and then flip them over
  12. Cook the prawns on both sides until they turn golden brown. Now remove the prawns in a plate
  13. Fry remaining prawns in similar way
  14. You can eat Jhinga Pakoda/Prawns fritters with Coriander+Pudina+Yogurt chutney
3.2.2929

Yummilicious!!

Yummilicious!!

Click here to see entire recipe video

(Visited 1,377 times, 1 visits today)

Share this:

  • Click to email a link to a friend (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to print (Opens in new window)

Related

Filed Under: Monsoon recipes, Prawns/Shrimps/Kolambi/Jhinga, Seafood

« Pineapple Banana Smoothie
Strawberry Cream Cheese Ice-cream »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

About us

Hey Foodies, Welcome to Kali Mirch!
Join us in this exciting journey where we unravel the magic of Indian cooking Read More…

Subscribe for updates

Badge for Top 20 North Indian Culinary Blogs – 2018

Recent Comments

  • RAHUL GARG on Aagri Mutton- A quest for authentic Aagri recipe.
  • Varsha on Kala Vatana Sambar recipe in Marathi- काळ्या वाटाण्याचे सांबार- Kali Mirch by Smita
  • Nirad Patkhedkar on Dry Lasun Khobra Chutney-Dry Lasun Chutney (Dry Garlic Coconut Chutney)
  • Pranay Singh on Kanda Lasun Masala- Secret of Kolhapuri cuisine
  • saindhavi on Kanda Lasun Masala- Secret of Kolhapuri cuisine

Popular Posts

  • Chicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg HandiChicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg Handi
  • Pink Sauce Pasta recipePink Sauce Pasta recipe
  • Dhaba Style Aloo Matar recipe| Aloo Matar recipeDhaba Style Aloo Matar recipe| Aloo Matar recipe
  • Rice Appe-How to make rice appeRice Appe-How to make rice appe
  • Matki Usal Recipe-Maharashtrian Matki UsalMatki Usal Recipe-Maharashtrian Matki Usal

Archives

  • March 2023
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015

Categories

  • Aagri-Koli Cuisine
  • Accompaniment
  • All recipes
  • Bangda/Bangude/Indian Mackerel
  • Beginner's Recipe
  • Beverages and Ice-creams
  • Bhindi/Okra Recipes
  • Biryanis
  • Chatpata Chaat
  • Chhath Puja recipes
  • Chicken/Murg recipes
  • Comfort Food
  • Dal Preparations
  • Dessert
  • Diwali recipes
  • Dussehra Recipes
  • Egg recipes
  • Exotic recipes
  • Fasting/Upwas recipes
  • Fish Fry
  • Green Peas (Hara Matar) Recipe
  • Guest Posts
  • Happy Baking
  • Holi Special
  • How To?
  • Indian Bread Recipes
  • Indian Masala
  • Karnataka Cuisine
  • Kerala cuisine recipes
  • Know Your Ingredients
  • Konkan Recipes
  • Lunch Box recipes
  • Maharashtrian Recipes
  • Makar Sankranti/ Khichri Recipes
  • Mangalore recipes
  • Marathi Recipes
  • Microwave
  • Monsoon recipes
  • Mutton Recipes
  • My Reminiscence
  • Navratri recipes
  • Paneer Recipes
  • Prawns/Shrimps/Kolambi/Jhinga
  • Raita recipes
  • Rajasthani Cuisine
  • Ramadan recipes
  • Restaurant/Dhaba Delicacies
  • Rice Preparations
  • Sadhya-A Feast for All
  • Sandwiches
  • Seafood
  • Snacks/Breakfast Recipes
  • South Indian Delicacies
  • Summer Special
  • Suran/Yam recipes
  • The Food Stop
  • Uncategorized
  • Uttar Pradesh Recipes
  • Veg Recipes
  • Winter recipes

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

 

Loading Comments...