Sabudana Vada is a well-known Maharashtrian fried snack food and is hugely popular dish that is also easily available in eateries serving traditional Maharashtrian food.
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Upvas Kachori-Paneer Kachori
Amboli- Malvani Amboli recipe
Amboli is a typical Malvani preparation made with rice batter, soaked and grounded, then left to ferment overnight. The description would resemble in many ways to South Indian Dosa, but then it proves the point quite firmly that Cuisine of different Indian states may vastly differ from each other but at the same time these boundaries get blurred for many dishes and recipes.
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Dahi Ke Kabab
Dahi Ke Kabab is a popular Vegetarian Kabab preparation stated to have origin from the cuisine of lands of Nawabs-Awadh.
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Paneer Bhurji- How to make Paneer Bhurji
Paneer Bhurji is a popular Paneer based street food dish, equally popular, insanely delicious and vegetarian’s answer to Egg Bhurji . There is different variation of Paneer Bhurji-a dry version which is commonly available in street food of Mumbai and the gravied version of Paneer Bhurji which is commonly eaten in Amritsar.
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Ghavan
Ghavan is a traditional rice flour crepe often made in Konkani households of Maharashtra. Ratnagiri and Malwan are a major subset of Konkan region in Maharashtra and our food customs are very similar in this region.
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Kothimbir Vadi recipe
Kothimbir Vadi is a popular Maharashtrian tea time snack and along with its counterpart Alu Vadi forms the two most commonly available variety of Vadis or fritters on any Maharashtrian restaurant menu.
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Batatyachi Bhaji-Aloo Ki Sabzi-Maharashtrian Batata Bhaji
A humble Maharashtrian take on Stir Fry Potato which is as versatile in the Maharashtrian cuisine as the Potato itself.
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Instant Rava Appe-Instant Rava Paniyaram-Paddu
Instant Rava Appe is a quick version of Appe made with Rava and steamed in a unique vessel shaped like a pan with multiple small fissures also known as Appe Pan. We have earlier made rice batter appe which are equally delicious.
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Aviyal- Avial recipe-How to Make Avial recipe
A signature dish, a much celebrated dish of Onam Sadhya-Aviyal is possibly one of those dishes that has breached the barrier of states and is known beyond Kerala. While this distinction was reserved earlier for dishes like Idlis and Dosas which are now a part of every restaurant menu, now with the increased proliferation of Internet, people have become more aware of different cuisines.
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