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Sabudana vada- How to make sabudana vada- Vrat recipes

October 16, 2018 by Smita Singh Leave a Comment

Sabudana Vada recipe

Sabudana Vada is a well-known Maharashtrian fried snack food and is hugely popular dish that is also easily available in eateries serving traditional Maharashtrian food.

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Filed Under: All recipes, Fasting/Upwas recipes, Maharashtrian Recipes, Navratri recipes, Snacks/Breakfast Recipes

Upvas Kachori-Paneer Kachori

October 14, 2018 by Smita Singh Leave a Comment

Upvas Kachori-Paneer Kachori

Paneer Kachori is a delicious snacking option and has been designed to suit your fasting days when the choice of ingredients that can be eaten is fairly constricted and Paneer Kachori comes as a tastier and filing food choice.

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Filed Under: All recipes, Fasting/Upwas recipes, Navratri recipes, Snacks/Breakfast Recipes

Amboli- Malvani Amboli recipe

October 8, 2018 by Smita Singh 6 Comments

Amboli recipe

Amboli is a typical Malvani preparation made with rice batter, soaked and grounded, then left to ferment overnight. The description would resemble in many ways to South Indian Dosa, but then it proves the point quite firmly that Cuisine of different Indian states may vastly differ from each other but at the same time these boundaries get blurred for many dishes and recipes.

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Filed Under: All recipes, Indian Bread Recipes, Konkan Recipes, Snacks/Breakfast Recipes

Dahi Ke Kabab

October 2, 2018 by Smita Singh 1 Comment

Dahi Ke Kabab

Dahi Ke Kabab is a popular Vegetarian Kabab preparation stated to have origin from the cuisine of lands of Nawabs-Awadh.

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Filed Under: All recipes, Restaurant/Dhaba Delicacies, Snacks/Breakfast Recipes

Paneer Bhurji- How to make Paneer Bhurji

September 24, 2018 by Smita Singh Leave a Comment

Paneer Bhurji

Paneer Bhurji is a popular Paneer based street food dish, equally popular, insanely delicious and vegetarian’s answer to Egg Bhurji . There is different variation of Paneer Bhurji-a dry version which is commonly available in street food of Mumbai and the gravied version of Paneer Bhurji which is commonly eaten in Amritsar.

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Filed Under: All recipes, Comfort Food, Paneer Recipes, Restaurant/Dhaba Delicacies, Snacks/Breakfast Recipes

Ghavan

September 22, 2018 by Smita Singh Leave a Comment

Ghavan

Ghavan is a traditional rice flour crepe often made in Konkani households of Maharashtra. Ratnagiri and Malwan are a major subset of Konkan region in Maharashtra and our food customs are very similar in this region.

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Filed Under: All recipes, Konkan Recipes, Maharashtrian Recipes, Snacks/Breakfast Recipes

Kothimbir Vadi recipe

September 18, 2018 by Smita Singh Leave a Comment

Kothimbir Vadi recipe

Kothimbir Vadi is a popular Maharashtrian tea time snack and along with its counterpart Alu Vadi forms the two most commonly available variety of Vadis or fritters on any Maharashtrian restaurant menu.

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Filed Under: All recipes, Maharashtrian Recipes, Monsoon recipes, Snacks/Breakfast Recipes

Batatyachi Bhaji-Aloo Ki Sabzi-Maharashtrian Batata Bhaji

September 3, 2018 by Smita Singh 2 Comments

Batatyachi-Bhaji

A humble Maharashtrian take on Stir Fry Potato which is as versatile in the Maharashtrian cuisine as the Potato itself.

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Filed Under: All recipes, Comfort Food, Lunch Box recipes, Maharashtrian Recipes, Snacks/Breakfast Recipes

Instant Rava Appe-Instant Rava Paniyaram-Paddu

August 27, 2018 by Smita Singh 2 Comments

Rava Appe-Paddu

Instant Rava Appe is a quick version of Appe made with Rava and steamed in a unique vessel shaped like a pan with multiple small fissures also known as Appe Pan. We have earlier made rice batter appe which are equally delicious.

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Filed Under: All recipes, Snacks/Breakfast Recipes, South Indian Delicacies

Aviyal- Avial recipe-How to Make Avial recipe

August 20, 2018 by Smita Singh Leave a Comment

Avial recipe

A signature dish, a much celebrated dish of Onam Sadhya-Aviyal is possibly one of those dishes that has breached the barrier of states and is known beyond Kerala. While this distinction was reserved earlier for dishes like Idlis and Dosas which are now a part of every restaurant menu, now with the increased proliferation of Internet, people have become more aware of different cuisines.

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Filed Under: All recipes, Kerala cuisine recipes, Sadhya-A Feast for All, Snacks/Breakfast Recipes, Veg Recipes

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