Celebrating Passion for Food
Learn How to make Dhuli Urad Ki Dal in today’s blog post. Dhuli Urad Ki Dal is a simple Dal preparation that is favorite for many due to its naturally rich and creamy texture, earthy aroma, and addictive taste. Besides standing tall in terms of taste quotient, it also has numerous health benefits. Learn How to make Dhuli Urad ki Dal in the detailed step by step video embedded in the blog at the bottom of the blog post.
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Learn How to make Palak Bread Tikkis in today’s blog post. Palak Bread Tikki is a quick snack option that must be as a parent in your recipe repertoire. Combine Bread and Palak together with some available spice mixes at home and the result would delight your kids and would even trick them into eating spinach that they would go to any lengths to avoid in their meal.
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Learn how to make capsicum besan sabji in today’s blog post. Capsicum Besan Sabzi is a simple, quick to make and delicious preparation that you could prepare for your kids to carry in their tiffin. A wonderful pairing of crunch of capsicum and the roasted besan that goes oh-so-well with chapati/parathas or even rice and Amti.
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Bagara Khana also known as Bagara Annam is a popular Hyderabadi, spiced rice preparation that is often served at weddings and other functions.
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Mutton Dalcha, is a unique amalgamation of two diverse diet types- vegetarian and meat based. This unique dish is not just a food on your table but a melting pot of flavors, cultures, and religion of two diverse groups- Hindus and Muslims.
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Ram Ladoo- An interesting Chaat item, that not only has a peculiar name but also has a unique taste- a amalgamation of bland moong pakoras, mixed with pungent, peppery radish that imparts some degree of spiciness and tangy, zesty green chutney that provides a freshness to the chat.
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Kharda Mutton- A spicy, zesty, and rustic dry mutton preparation that shines in its pure simplicity. No frills recipe that uses only few basic Ingredients, but its taste is going to linger on your taste buds for a longer time.
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