Mango Lassi is a most favored Beverage, hugely popular in India during summers.
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Fresh Strawberry smoothie
This winters, we made visit to Panchgani-Mahabaleshwar twice in this season. While our first visit to this hill station was in the month of December, when winter was just getting chillier, our next visit was in month of February, when it had already started to wane off.
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Cucumber Raita/ Southekayi Raita/ Kakdi Ka Raita
An Indian feast is considered to be incomplete if it falls short of accommodating an accompaniment made with Curd. In an elaborate and sumptuous Indian buffet that is decorated with several lavish and rich kebabs, luscious gravies, delectable breads, mouth-watering biryanis and sumptuous desserts, a dish like raita may appear seemingly insignificant.
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Maharashtrian Kadhi -Kalimirch By Smita| How to make Maharashtrian Kadhi
Dhungar Ka Raita (Smoked Raita)
Dear readers, if you have a relaxed leisurely look through the ‘accompaniments’ section on this channel, you may find several exciting and different recipes that may stimulate your taste buds with chutneys and raitas.
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Burani Raita- An ideal companion of Hyderabadi Biryani
While it’s true that a perfectly cooked Hyderabadi Biryani is a stand out performer and could steal hearts on its own, but an ideal companion like Burani Raita could give a different dimension to your Biryani experience.
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Solkadhi (Konkani Kokam Kadhi)
It’s been hot, unbelievably hot! The month of May has brought the Sun shining in all its glory and wreaking havoc on us with the mercury even soaring to 43 degrees in Pune.
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Aam ka Panna
It’s hot! Let me begin this post by presenting a stat which Pune residents won’t be proud of. As per a news report, Pune has already witnessed mercury levels soaring till 41 degrees Celsius and we are just at the end of March. The occurrence of these levels after 14 years presents a bleak outlook of the long summers ahead.
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Beat the Heat! Boondi Raita
We are in the mid of March and I can clearly see the mercury soaring to new levels with every passing week. I shudder to think of how nature will unravel itself in the months of April-May, which have been the conventional ‘hot months’ in India.
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Bhindi (Okra) Raita
Dear readers, in the culinary landscape of Indian cuisine, Biryani is one of those revered dishes that finds itself equally popular amongst the elites and the general masses. Just as you would need an eye of a fine art connoisseur to appreciate the work of Picasso, magic of biryani needs to be discerned by an ardent food connoisseur.
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