Kali Mirch - by Smita

Celebrating Passion for Food

  • Home
  • About us
  • Recipes
  • Contact
  • How To?
  • Marathi Recipes
  • My Reminiscence

Sattu Khoya Laddu

October 30, 2016 by Pranay Singh 2 Comments

Sattu Khoya Laddu

Sattu is one of the staple flour consumed in northern states of India like UP, Bihar and Punjab. Conventionally it is prepared by sand roasting chana (whole black gram) and grinding it into a fine flour. However, in recent times some more variations of sattu in form of barley flour is also available.

Growing up in Mumbai, I can recall how difficult it was for us to procure this flour and the only source of this flour was any relative who was returning back from UP-Bihar from their vacation. He would have to cater to numerous such requests from folks who would wait with all eagerness for them to return.

Sattu Khoya Laddu

I can remember how excited I would get at the replenishment of our stock of Sattu and Gud (Jaggery) and for next few weeks preparations made of Sattu like Sattu ka Paratha, Sattu ka Laddu, Sattu Litti, a savory drink made of sattu and countless such recipes would adorn our dining table. As these stocks would deplete we would get again in our pursuit of Sattu. With the varying technological advancement, it has now become easy for us to get Sattu throughout the year buying it online through any e-commerce website.

This Diwali, as we were pondering with the idea of various sweetmeat that we prepare for this fiesta, I recalled we still have stock of sattu lying in our pantry. So we decided to make this laddu preparation with Sattu, Khoya, and Jaggery.

Sattu Khoya Laddu

A delicious yet quick preparation that has all three ingredients in equal proportion, the mixture flavored with chopped nuts and cardamom powder. Make these absolutely yummy laddus for your Diwali celebrations and share your feedback with us in the comment section below.

Click here for Diwali dessert-Gulab Jamun

Save Print
Sattu Khoya Laddu

Rating  5.0 from 1 reviews

Prep time:  15 mins

Cook time:  10 mins

Total time:  25 mins

Serves: 15-20

Ingredients
  • 200 grams Sattu
  • 200 grams organic brown jaggery (grated)
  • 200 grams grated Khoa
  • 10 cashewnuts and 10 almonds (coarsely grounded)
  • 1 tbsp chironji (charoli) slightly toasted
  • 1 tsp cardamom powder
  • 100 grams clarified butter (ghee)
Instructions
  1. In a non stick pan, put ghee.Allow it to melt.
  2. Now add grounded nuts (cashew and almonds) and fry for 30 seconds.Now add Sattu and roast on low heat.
  3. Sattu will absorb the clarified butter. Add Jaggery and Khoa. Allow jaggery to melt completely.Mix
  4. Jaggery and Khoa has combined nicely with sattu. Add chironji and cardamom powder.Mix and turn off the heat.
  5. Laddu mixture is hot. We will wait till it becomes warm before we start making laddus.
  6. Take a small portion.Rolling between your palms shape them into ladoos. Garnish with Almonds slice.
  7. Sattu is a rich source of protein.Satiate your hunger pangs with these delicious laddus..
3.3.3077

Sattu Khoya Laddu

 

Click here to watch recipe video

(Visited 1,834 times, 1 visits today)

Share this:

  • Click to email a link to a friend (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to print (Opens in new window)

Related

Filed Under: Dessert, Diwali recipes, Dussehra Recipes, Navratri recipes, Uttar Pradesh Recipes

« Tariwale Suran (Elephant Foot Yam gravy preparation)
Jawasachi Chatni /Alsi ki Chatni (Flax seeds chatni) »

Comments

  1. Dilip says

    March 13, 2017 at 5:54 pm

    Delicious and nutritious sweet dish, thanks for sharing

    Reply
    • Smita Singh says

      April 16, 2017 at 7:00 am

      Thanks Dilip for stopping by and posting your feedback! Keep visiting, enjoy cooking!!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

About us

Hey Foodies, Welcome to Kali Mirch!
Join us in this exciting journey where we unravel the magic of Indian cooking Read More…

Subscribe for updates

Badge for Top 20 North Indian Culinary Blogs – 2018

Recent Comments

  • RAHUL GARG on Aagri Mutton- A quest for authentic Aagri recipe.
  • Varsha on Kala Vatana Sambar recipe in Marathi- काळ्या वाटाण्याचे सांबार- Kali Mirch by Smita
  • Nirad Patkhedkar on Dry Lasun Khobra Chutney-Dry Lasun Chutney (Dry Garlic Coconut Chutney)
  • Pranay Singh on Kanda Lasun Masala- Secret of Kolhapuri cuisine
  • saindhavi on Kanda Lasun Masala- Secret of Kolhapuri cuisine

Popular Posts

  • Chicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg HandiChicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg Handi
  • Pink Sauce Pasta recipePink Sauce Pasta recipe
  • Dhaba Style Aloo Matar recipe| Aloo Matar recipeDhaba Style Aloo Matar recipe| Aloo Matar recipe
  • Rice Appe-How to make rice appeRice Appe-How to make rice appe
  • Matki Usal Recipe-Maharashtrian Matki UsalMatki Usal Recipe-Maharashtrian Matki Usal

Archives

  • August 2023
  • July 2023
  • March 2023
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015

Categories

  • Aagri-Koli Cuisine
  • Accompaniment
  • All recipes
  • Bangda/Bangude/Indian Mackerel
  • Beginner's Recipe
  • Beverages and Ice-creams
  • Bhindi/Okra Recipes
  • Biryanis
  • Chatpata Chaat
  • Chhath Puja recipes
  • Chicken/Murg recipes
  • Comfort Food
  • Dal Preparations
  • Dessert
  • Diwali recipes
  • Dussehra Recipes
  • Egg recipes
  • Exotic recipes
  • Fasting/Upwas recipes
  • Fish Fry
  • Green Peas (Hara Matar) Recipe
  • Guest Posts
  • Happy Baking
  • Holi Special
  • How To?
  • Indian Bread Recipes
  • Indian Masala
  • Karnataka Cuisine
  • Kerala cuisine recipes
  • Know Your Ingredients
  • Konkan Recipes
  • Lunch Box recipes
  • Maharashtrian Recipes
  • Makar Sankranti/ Khichri Recipes
  • Mangalore recipes
  • Marathi Recipes
  • Microwave
  • Monsoon recipes
  • Mutton Recipes
  • My Reminiscence
  • Navratri recipes
  • Paneer Recipes
  • Prawns/Shrimps/Kolambi/Jhinga
  • Raita recipes
  • Rajasthani Cuisine
  • Ramadan recipes
  • Restaurant/Dhaba Delicacies
  • Rice Preparations
  • Sadhya-A Feast for All
  • Sandwiches
  • Seafood
  • Snacks/Breakfast Recipes
  • South Indian Delicacies
  • Summer Special
  • Suran/Yam recipes
  • The Food Stop
  • Uncategorized
  • Uttar Pradesh Recipes
  • Veg Recipes
  • Winter recipes

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

 

Loading Comments...