Sattu Khoya Laddu
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 15-20
  • 200 grams Sattu
  • 200 grams organic brown jaggery (grated)
  • 200 grams grated Khoa
  • 10 cashewnuts and 10 almonds (coarsely grounded)
  • 1 tbsp chironji (charoli) slightly toasted
  • 1 tsp cardamom powder
  • 100 grams clarified butter (ghee)
  1. In a non stick pan, put ghee.Allow it to melt.
  2. Now add grounded nuts (cashew and almonds) and fry for 30 seconds.Now add Sattu and roast on low heat.
  3. Sattu will absorb the clarified butter. Add Jaggery and Khoa. Allow jaggery to melt completely.Mix
  4. Jaggery and Khoa has combined nicely with sattu. Add chironji and cardamom powder.Mix and turn off the heat.
  5. Laddu mixture is hot. We will wait till it becomes warm before we start making laddus.
  6. Take a small portion.Rolling between your palms shape them into ladoos. Garnish with Almonds slice.
  7. Sattu is a rich source of protein.Satiate your hunger pangs with these delicious laddus..
Recipe by Kali Mirch - by Smita at