Last week we had a dinner planned out for our guest. On their insistence we kept it a low key affair. We decided to do away with an elaborate 4 course meal and make a simple one-pot meal. What better than a Biryani for such meals. As our guests had a strong appetite and craving for fiery food, we made biryani reasonably spicy to suit their palate. However, we were hesitant and decided to go easy by adding a Raita to our menu. We needed something that will complement the spicy biryani and will provide a cooling after-effect and so we added Aloo-Pudina Raita to our menu.
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