Virgin Pina Colada is one of the most popular mocktail recipe that is listed on every restaurant menu in India. Pina Colada is a Spanish word that means, Strained Pineapple.
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Celebrating Passion for Food
Virgin Pina Colada is one of the most popular mocktail recipe that is listed on every restaurant menu in India. Pina Colada is a Spanish word that means, Strained Pineapple.
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Murgh Pulao or Chicken Pulao is a delicious one-pot meal and this microwave version of the Pulao is quick on execution and saves lot of time. You can get done with the cooking in less than 30 mins. Did I hear you say, awesome? Awesome it is!
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Bombay Karachi Halwa, also popularly known as corn flour Halwa is a humble Indian Mithai made with few simple and easily available ingredients.
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Matar Paneer is a very popular Indian veg preparation that features very prominently on every Indian restaurant menu. For me the best part of the dish is that it combines two of my favorite ingredients in veg list- Green Peas and Paneer.
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Lemon and Mint Iced tea is a Popular refreshing Summer drink that is made by combining a ubiquitous and all-appealing Indian beverage tea with lemon and mint and served chilled with lots of ice to cool you down in soaring mercury and heatwave conditions.
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Relish the last few days of Summers with this cool, soothing and delicious Summer Drink-Cold Coffee with Ice-Cream.
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Roasted Aam Panna is an interesting twist to the conventional Aam Panna Wherein Raw Mangoes are smoked on an open flame which imparts a smoky flavor to it and adding Jaggery to this preparation elevates it to next level.
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Aloo Dum Biryani is a lip-smacking variant of vegetarian Biryani that would be a definite hit when you serve it to your guests at your next dinner party. You may also want to check other Veg Biryanis like Akkha Masoor Biryani, Lakhnawi Vegetable Biryani
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Boiled Egg Bhaji is an interesting variation to conventional Anda Bhurji which is an Indian spiced version of scrambled eggs (not in exact terms).
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An interesting variation to the usual Aloo Tikkis- Stuff them with some spicy and zesty moong dal stuffing and what you have is a dish that will be a definite hit at your next cocktail party.
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