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Mathri| Crisp and savory Mathri | How to make Mathri recipe

September 20, 2017 by Pranay Singh Leave a Comment

Mathri

Food preferences evolve with time. Some likes and dislikes that we develop over the years stay with us while some change radically. To explain this with an example, I had a strong aversion for dairy products like Paneer and curd but over the years I have convinced my taste buds to come to terms with these products and now I have come to like them.

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Filed Under: Diwali recipes, Ramadan recipes, Snacks/Breakfast Recipes, Uttar Pradesh Recipes

Kala Chana Sundal

July 23, 2017 by Pranay Singh Leave a Comment

Kala Chana Sundal

Sundal is one of those recipes originating from Southern India that is primarily prepared during festivities of Navratri. It is prepared as a part of ‘prasadam’.

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Filed Under: Accompaniment, Comfort Food, Fasting/Upwas recipes, Lunch Box recipes, Navratri recipes, Snacks/Breakfast Recipes, South Indian Delicacies, Veg Recipes

Suran Fry/Elephant Foot Yam Fry

July 16, 2017 by Smita Singh Leave a Comment

Suran Fry

In my last post Mozzarella Cheese Sticks I declared how the fried food is gradually inching up in my list of “food that I crave for”. It’s a pretty volatile list that alters itself with the changing season with the fried items making it to the top in monsoons.

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Filed Under: Accompaniment, Comfort Food, Diwali recipes, Konkan Recipes, Lunch Box recipes, Maharashtrian Recipes, Snacks/Breakfast Recipes, Suran/Yam recipes, Veg Recipes

Mozzarella Cheese Sticks

July 9, 2017 by Pranay Singh Leave a Comment

Mozzarella Cheese Sticks

Finally rains have arrived in Pune ushering in much sought respite to the Punekars (term used to describe the residents of Pune). Every morning, we are greeted with the sights of darkened skies and imminent downpour that makes the ritual of morning tea more delightful.

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Filed Under: Ramadan recipes, Snacks/Breakfast Recipes

French Toast/ Classic French Toast

April 24, 2017 by Pranay Singh Leave a Comment

French Toast

Our breakfast on weekends is usually an eggy affair. At times, when we are feeling just too lazy, we prefer eating boiled eggs- the choice of soft and hard boiled variations depends on the whether we crave for soft, beautiful, runny consistency or a firm and hard yolk.

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Filed Under: Comfort Food, Egg recipes, Snacks/Breakfast Recipes

South Indian Garlic Chutney

April 3, 2017 by Pranay Singh Leave a Comment

South Indian Garlic chutney

For few years now, it’s been our Saturday ritual to have our morning breakfast at one of the restaurants close-by that serves delicacies from Tamil Nadu.

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Filed Under: Accompaniment, Lunch Box recipes, Snacks/Breakfast Recipes, South Indian Delicacies

Kolhapuri Misal

February 26, 2017 by Pranay Singh 2 Comments

Kolhapuri Misal

Kolhapuri Misal is a dish that can be attributed to having attained a cult following in the Kolhapuri cuisine and has planted this regional cuisine firmly on the world map. A spicy curry of moth beans served with onions, farsan and relished with pav (soft bread roll)-this dish is a popular breakfast dish served in restaurants serving Maharashtrian food.

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Filed Under: Maharashtrian Recipes, Snacks/Breakfast Recipes, Veg Recipes

Home made Bread Crumbs

February 18, 2017 by Pranay Singh Leave a Comment

Bread Crumbs

For many of the snack recipes that we make in our kitchen, bread crumbs is used for coating food and making a crisp and crunchy covering for the fried food items.

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Filed Under: How To?, Microwave, Snacks/Breakfast Recipes

Cheese Omelette/ Cheese Masala Omelette

January 22, 2017 by Smita Singh Leave a Comment

Cheese Omlette

Dear readers, at my place a typical Sunday morning often witnesses me and Pranay getting involved in a rigorous brainstorming session over a cup of coffee. The agenda of our sessions is more often than not what we should be making for our Sunday morning breakfast.

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Filed Under: Comfort Food, Egg recipes, Lunch Box recipes, Snacks/Breakfast Recipes

Rajasthani Aloo Bonda/Batata Vada/Kofto

December 19, 2016 by Pranay Singh Leave a Comment

The culinary landscape of Rajasthan is adorned by innumerable culinary gems, many of these have attained distinction of being globally known whereas few others are limited to being local recipes. One of these recipe that I often like to make as a part of my snack preparation is Rajasthani Aloo Bonda/Batata Vada/Kofto.Rajasthani Aloo Vada-Kofta

This dish though bears a close resemblance to Batate Vada that is such an important part of Mumbai street food culture or Batate Ambade a famous snack of Udupi Cuisine but it is still different in taste due to usage of ingredients like Kalonji (nigella seeds) and Aamchoor (dry mango powder).

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Filed Under: Rajasthani Cuisine, Snacks/Breakfast Recipes, Veg Recipes

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