Baby Potato Fry is a delicious and quick snack/breakfastsnacks/breakfast recipe that you would love to possess in your list of tiffin recipes– recipes that lets you wind up quickly especially in morning rush hours.
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Roasted Aam Panna Recipe
Roasted Aam Panna is an interesting twist to the conventional Aam Panna Wherein Raw Mangoes are smoked on an open flame which imparts a smoky flavor to it and adding Jaggery to this preparation elevates it to next level.
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Aloo Dum Biryani
Aloo Dum Biryani is a lip-smacking variant of vegetarian Biryani that would be a definite hit when you serve it to your guests at your next dinner party. You may also want to check other Veg Biryanis like Akkha Masoor Biryani, Lakhnawi Vegetable Biryani
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SagPaita- Palak Dal- Spinach cooked with Lentils
SagPaita, is a delicious and a highly nutritious preparation that combines lentils with Palak (sort of Dal). It is one of the most common preparation in a typical Uttar Pradesh household.
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Masala Idli Fry-Fried Masala Idli recipe
Masala Idli is a popular South Indian Breakfast/Snacks option that you would love to have in your recipe-diary as an interesting means to polish off those left over Idlis.
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Coffee Almond Ice-Cream
Coffee Almond Ice-Cream is a delicious, soul soothing (considering its almost 40 degree C) recipe- exactly what you need in these scorching Summers. If you are like me who abstains from Ice-cream for rest of the year only to eat into as much Ice-cream as possible in these 2 months (April and May), then here’s your chance.
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Boiled Egg Bhurji-Boiled Egg Bhaji
Boiled Egg Bhaji is an interesting variation to conventional Anda Bhurji which is an Indian spiced version of scrambled eggs (not in exact terms).
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Tomato Omelette-Veg Omelette Recipe
Tomato Omelette is a typical Maharashtrian Breakfast preparation with absolutely no eggs in it. Though the name of the dish may seem somewhat misleading, considering the word “Omelette” in the title but the taste is absolutely bang on.
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Stuffed Aloo Tikki- Moong Dal stuffed Aloo Tikki
An interesting variation to the usual Aloo Tikkis- Stuff them with some spicy and zesty moong dal stuffing and what you have is a dish that will be a definite hit at your next cocktail party.
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