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Shevgyachya Shenganchi Bhaji-Kalimirchbysmita

July 28, 2018 by Smita Singh Leave a Comment

Shevgyachya Shenganchi Bhaji

Shevgyacha Shenga or drumsticks is a regional Konkani ingredient that finds it usage in many authentic regional Konkani dishes. This stir fry preparation (Shevgyachya Shenganchi Bhaji) is often served as a side-dish with Chapati or steamed rice and Amti.

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Filed Under: All recipes, Konkan Recipes, Maharashtrian Recipes, Veg Recipes

Achari Matki Chaat-Sprouted Moth Beans Chat-Kalimirchbysmita

July 25, 2018 by Smita Singh Leave a Comment

Matki Chat

Matki Chaat is our healthy and nutritious take on Chaat which has earned a reputation of being an oily, spicy and fried. Well if you think Chaat is synonymous to unhealthy food, you will be in for a pleasant surprise with Matki Chaat.

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Filed Under: All recipes, Beginner's Recipe, Chatpata Chaat, Snacks/Breakfast Recipes, Veg Recipes

Mushroom Masala-Kaju Mushroom Masala-Kalimirchbysmita

July 24, 2018 by Smita Singh 4 Comments

Kaju Mushroom Masala

Mushroom Kaju Masala is a popular restaurant style dish that combines white button mushrooms with Cashewnuts into a thick, smooth and creamy gravy.

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Filed Under: All recipes, Restaurant/Dhaba Delicacies, Veg Recipes

Kulith Pithla-Horsegram Curry-Remembering Black Friday that rocked Mumbai.

July 20, 2018 by Smita Singh 12 Comments

Kulith Pithla

Kulith Pithla is Konkan’s answer to Indian superfood. A bean which despite being so rich in essential nutrients has hardly made any mark on India’s culinary landscape.

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Filed Under: All recipes, Konkan Recipes, Maharashtrian Recipes, Veg Recipes

Lauki Kofta Curry- Dudhi Kofta Curry

June 25, 2018 by Smita Singh Leave a Comment

Lauki Kofta Curry

Lauki Ka Kofta is a delightful Veg Preparation in which koftas made of grated bottle gourd are deep fried before being added to flavorful, rich and creamy gravy.

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Filed Under: All recipes, Restaurant/Dhaba Delicacies, Veg Recipes

Pindi Chana-Pindi Chole recipe

June 21, 2018 by Smita Singh Leave a Comment

Pindi Chana-Pindi Chole

Pindi Chana or Pindi Chole derives its name from the city of Rawalpindi located in Punjab Province of Pakistan which is more commonly known as Pindi. A Popular street food in Rawalpindi has now established itself firmly on the menus of several dhabas and restaurant in India and Pakistan. It’s a modest dish flavored with powdered and roasted spices and doesn’t call for any elaborate preparation.

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Filed Under: All recipes, Lunch Box recipes, Restaurant/Dhaba Delicacies, Veg Recipes

Bharwan Bhindi-Stuffed Bhindi in Microwave

May 23, 2018 by Smita Singh Leave a Comment

Bharwan Bhindi

Bharwan Bhindi or Stuffed Okra is a wonderful lunch box recipe that pairs up perfectly well with Ajwaini or Plain Parathas. The microwave version of this recipe, that we are sharing today, could be prepared in less than 15 mins. This is too enticing, particularly when you think of the rush during morning hours.

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Filed Under: All recipes, Bhindi/Okra Recipes, Lunch Box recipes, Microwave, Veg Recipes Tagged With: Bhindi, Lunch, Okra, Tiffin, Veg

Baby Potato Fry

May 11, 2018 by Smita Singh Leave a Comment

Baby Potato Fry

Baby Potato Fry is a delicious and quick snack/breakfastsnacks/breakfast recipe that you would love to possess in your list of tiffin recipes– recipes that lets you wind up quickly especially in morning rush hours.

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Filed Under: All recipes, Beginner's Recipe, Comfort Food, Lunch Box recipes, Veg Recipes Tagged With: accompaniments, Comfort, Easy, Lunch, Potato, Quick, Tiffin

SagPaita- Palak Dal- Spinach cooked with Lentils

May 5, 2018 by Pranay Singh 2 Comments

SagPaita

SagPaita, is a delicious and a highly nutritious preparation that combines lentils with Palak (sort of Dal). It is one of the most common preparation in a typical Uttar Pradesh household.

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Filed Under: All recipes, Dal Preparations, Uttar Pradesh Recipes, Veg Recipes Tagged With: Dal, Leafy vegatable, Palak, Spinach, Uttar Pradesh Cuisine

Stuffed Aloo Tikki- Moong Dal stuffed Aloo Tikki

April 27, 2018 by Smita Singh Leave a Comment

Stuffed Aloo Tikki

An interesting variation to the usual Aloo Tikkis- Stuff them with some spicy and zesty moong dal stuffing and what you have is a dish that will be a definite hit at your next cocktail party.

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Filed Under: All recipes, Ramadan recipes, Snacks/Breakfast Recipes, Veg Recipes Tagged With: Aloo, Breakfast, Crisp, Cutlet, Fried, Potato, Snack

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