Celebrating Passion for Food
Hare Pyaz ki Sabzi also known as Kandyachya Patichi Bhaji in Maharashtra is a typical Veg preparation that is usually made during winters and forms an important part of winter recipes.
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Indian cuisine is like a vast ocean with a deepest seabed in the culinary world. Every regional cuisine being the precious pearls in this Ocean.
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“Happiness is having comfort food at the end of the stressful day!”
A renowned author of numerous cookbooks and an award-winning journalist Norman Kolpas says, “Food like a loving touch or a glimpse of divine power, has the ability to comfort.”
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Dear readers, by now you must have figured out our love for Okra – we have a separate playlist on our YouTube Channel for this queen of the palate.
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Often, during my discussions with others, when people find out that I hail from Ratnagiri, one of the most beautiful areas in the picturesque Konkan coast, the inevitable question that I get often posed with is “so you must be adept in sea-food and non-vegetarian dishes”?
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“Childhood is the most beautiful of all life’s seasons.” As rightly quoted, “Sometimes the smallest things take up the most space in your heart.” Being a 90s kid, we grew up seeking happiness and joy in those little moments and things that may appear trivial to the current generation.
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“Grandparents are a delightful blend of laughter, caring deeds, wonderful stories and love!”
Last week, we decided to break away from our frenetic daily schedule for a family gathering in Mumbai, and the occasion was- Pranay’s maternal grandparents 62nd wedding anniversary!
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Koshimbir in Marathi, or known as Kosambari in Karnataka cuisine is a form of a salad that is a mix of veggies and lentils.
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While I was pursuing my post-graduation in Culinary Arts, I had an opportunity to hear Dr. Meera Baindur, a renowned speaker & associate professor at Manipal Centre for Philosophy and Humanities, on the topic “Food and Landscape in Indian Tradition: Rethinking Ayurveda Diet”. The speaker explained about how the climatic conditions & geography of different Indian states have affected flora & fauna and ultimately their effect on food habits.
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Suran ka Salan is the curried version of elephant foot /yam. We have shared with you the recipe for Tariwale Suran – an elaborate gravy preparation, spiced with significant number of powdered whole spices, which is a favorite in every Uttar Pradesh household during Lakshmi Pujan in Diwali.
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