Idlis should be declared as India’s national breakfast! I have not found any other option for Breakfast which is as tasty, filling and healthy as Idlis which makes it such a popular breakfast option pan India. .
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Aloo Ki Bhujia-Aloo stir fry in Microwave
Aloo fry or Aloo Bhujia is a popular north Indian recipe and is a popular choice for tiffin recipes. Stir fry preparation of Potatoes have several different forms and is every household has its own recipe for this dish. Today, I would like to discuss that version which is more popularly prepared in a UP-Bihar household. At my home, Aloo Bhujia is prepared with Sabut Masoor Ki Dal and Steamed Rice. Together combination of this meal is an epitome of a perfect comfort food.
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Dal tadka in Microwave-Indian Microwave recipes
How to Cook Dal in Microwave is a skill worth knowing in absence of Pressure Cooker. This blog post discusses step-by-step process to cook Dal in a Microwave Oven in about 30 mins.
There is no food as comforting as a humble meal comprising of Dal Chawal . As they say ‘Best things in life are often simple too’ and Dal Chawal combination qualifies to be a perfect example for this quote.
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How to Cook Rice in LG Microwave-How to Cook Basmati Rice In The Microwave
Steamed Rice is the simplest form of Rice preparation consumed in every cuisine of India. This blog post, in a step-by-step process explains in a much simplified way, how steamed rice can be made in Microwave.
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Home made Bread Crumbs
For many of the snack recipes that we make in our kitchen, bread crumbs is used for coating food and making a crisp and crunchy covering for the fried food items.
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Jeera Aloo in Microwave
Officially, India has no designated national vegetable. If there would have been any, my vote would go for Potato. Here is a guy, who is loved across the board. He is loved by vegetarians, non-vegetarians, and even those nasty kids who hate the sight of any vegetables in their dinner plates find themselves at peace with this ubiquitous veggie.
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Malai Tangdi Kabab
Malai Tangdi Kabab is a tandoori non-vegetarian preparation. It’s a delicious creamy preparation that can be served as a starter for your parties.
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Mustard Jhinga (Tandoori Prawns)- An old friend pass away and new appears
We had a set routine, and we loved it. Every Sunday, Missus and I would set out early morning for a romantic stroll, our hands tightly clasped, she would look into my eyes and we would talk for hours.
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Khoya Chawal Barfi
The festival of Ganeshotsav is celebrated with great enthusiasm and excitement in India and more particularly in Maharashtra. This is a 10 day festival that starts with Ganesh Chaturthi. In Sanskrit, Chaturthi refers to fourth day and this festival is specifically celebrated during fourth day of the waxing moon in Bhadrapada as per Hindu calendar which comes around August-September.
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Cheese Chilli Toast
Cheese Chili Toast is a brunch recipe. You know one of those days when you miss your breakfast, and would want to have something heavy that would compensate for breakfast and lunch. We make these on some Sunday’s when we get up late, miss our breakfast, and have an afternoon movie show to catch up. So we squeeze in this recipe in between which keeps us full till the movie gets over.
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