Bhindi Masala is a thick gravy (masala coated) restaurant style preparation made with Bhindi (Okra) that goes well with Tandoori roti and is my preferred choice when I am dining in restaurant.
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Dum Aloo Recipe-Restaurant Style Dum Aloo
Baby Potatoes are my latest go to ingredient for some time now. Few weeks ago, I posted recipe for Chatpate Aloo which was quite a huge hit on Pinterest and it was successful in drawing quite a number of visitors.
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Kobi Vatana Bhaji-Cabbage Bhaji
Kobi Vatana Bhaji is a delicious dry Veg preparation that you would like to pack in your Lunch box, serve on the sides in your meal. Packed with nutrition, this cabbage preparation is loaded with flavors which makes it different than its other bland preparations. Read along.
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Matki Usal Recipe-Maharashtrian Matki Usal
Dhaba Style Aloo Matar recipe| Aloo Matar recipe
Dhaba style Aloo Matar is a popular Indian Veg preparation and an interesting variation to usual Aloo Matar gravy preparation. Aloo Matar veg gravy is a staple at my home especially during winters when Hare Matar (green peas) are available in abundance.
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Kandyachya Patichi Bhaji Recipe-Hare Pyaz Ki Sabzi
Hare Pyaz ki Sabzi also known as Kandyachya Patichi Bhaji in Maharashtra is a typical Veg preparation that is usually made during winters and forms an important part of winter recipes.
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Maharashtrian Amti recipe -Best Toor Dal Amti recipe
Indian cuisine is like a vast ocean with a deepest seabed in the culinary world. Every regional cuisine being the precious pearls in this Ocean.
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How to make Batatyache Kaap -Fried and Crispy Potato Slices-उपवास स्पेशल बटाट्याची कापे
“Happiness is having comfort food at the end of the stressful day!”
A renowned author of numerous cookbooks and an award-winning journalist Norman Kolpas says, “Food like a loving touch or a glimpse of divine power, has the ability to comfort.”
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Kurkurit Bhendi-Maharashtrian recipe-Bhindi Kurkuri-Crispy Okra Fry
Dear readers, by now you must have figured out our love for Okra – we have a separate playlist on our YouTube Channel for this queen of the palate.
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Bhoplyachi Bhaji-भोपळ्याची भाजी-Pumpkin Stir Fry-Kaddu ki Sabzi
Often, during my discussions with others, when people find out that I hail from Ratnagiri, one of the most beautiful areas in the picturesque Konkan coast, the inevitable question that I get often posed with is “so you must be adept in sea-food and non-vegetarian dishes”?
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