Celebrating Passion for Food
Pindi Chana or Pindi Chole derives its name from the city of Rawalpindi located in Punjab Province of Pakistan which is more commonly known as Pindi. A Popular street food in Rawalpindi has now established itself firmly on the menus of several dhabas and restaurant in India and Pakistan. It’s a modest dish flavored with powdered and roasted spices and doesn’t call for any elaborate preparation.
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Omelette Curry is an ideal dish for those quick meals when you are in rush and want something quick yet delicious. This thick-gravy egg preparation can be served with Parathas, Phulkas or steamed Rice. It pairs up perfectly with Biryanis. I, personally like to eat such thick gravy preparations with Soft roll (Pav).
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Matar Paneer is a very popular Indian veg preparation that features very prominently on every Indian restaurant menu. For me the best part of the dish is that it combines two of my favorite ingredients in veg list- Green Peas and Paneer.
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Boiled Egg Bhaji is an interesting variation to conventional Anda Bhurji which is an Indian spiced version of scrambled eggs (not in exact terms).
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Bhindi Masala is a thick gravy (masala coated) restaurant style preparation made with Bhindi (Okra) that goes well with Tandoori roti and is my preferred choice when I am dining in restaurant.
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Baby Potatoes are my latest go to ingredient for some time now. Few weeks ago, I posted recipe for Chatpate Aloo which was quite a huge hit on Pinterest and it was successful in drawing quite a number of visitors.
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Surmai Fry is an absolutely delicious Fish Fry recipe that can be a show stealer dish at your next party. Dig into some Malvani fish fry this weekend.
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Chatpate Aloo, could be a show-stealer dish at the next party that you host. A simple yet delicious Snack that you could quickly prepare in your Microwave Oven that could save you from slogging in kitchen for long hours.
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It’s been sometime that we made a Mutton curry preparation. With mutton, I have a personal favorite for mutton curry- UP Mutton curry, a flavorful and zesty preparation that I often end up making each time I get mutton in my pantry.
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Indians take eggs very seriously. In fact egg is one of the most versatile ingredient that exists in Indian food cuisine.A whole gamut of preparations exists in Indian cuisine, starting from egg pakora in starters,egg paratha, Egg Omelette in breakfast or snacks, Egg Biryani in rice preparation, Egg Curry and even traditional Parsi dessert like Eeda Paak”.
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