
In Maharashtra the practice of making spice blends at home is prevalent in every region. The spice blends are made and bottled with utmost care so that it stores well for rest of the year.
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Celebrating Passion for Food

In Maharashtra the practice of making spice blends at home is prevalent in every region. The spice blends are made and bottled with utmost care so that it stores well for rest of the year.
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Relish the last few days of Summers with this cool, soothing and delicious Summer Drink-Cold Coffee with Ice-Cream.
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Moong Dal Poori is a popular street food snack like Bedmi Pooris and Urad Dal Ki Kachori. It can be served with veg gravy preparations like Aloo Rassedar, Aloo Matar ki Sabzi and also pairs up nicely with Gud-Imli ki chutney.
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Baby Potato Fry is a delicious and quick snack/breakfastsnacks/breakfast recipe that you would love to possess in your list of tiffin recipes– recipes that lets you wind up quickly especially in morning rush hours.
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Roasted Aam Panna is an interesting twist to the conventional Aam Panna Wherein Raw Mangoes are smoked on an open flame which imparts a smoky flavor to it and adding Jaggery to this preparation elevates it to next level.
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Aloo Dum Biryani is a lip-smacking variant of vegetarian Biryani that would be a definite hit when you serve it to your guests at your next dinner party. You may also want to check other Veg Biryanis like Akkha Masoor Biryani, Lakhnawi Vegetable Biryani
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SagPaita, is a delicious and a highly nutritious preparation that combines lentils with Palak (sort of Dal). It is one of the most common preparation in a typical Uttar Pradesh household.
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