Celebrating Passion for Food
Potato Pancakes is a perfect tea-time snack made of a batter of grated Potatoes, eggs, Plain flour and some seasoning. This batter is shallow fried in a shape of Pancake till both sides become crisp and light brown in color. It can be served with some tomato ketchup and can be paired up with some hot Masala chai.
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Dudhi Thepla is an interesting variation to traditional Plain Thepla recipe by combining grated bottle gourd with whole wheat flour and Indian spices and is rolled out into flatbreads and greased with Oil while roasting on a Tawa.
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Anda Kachori or Egg Kachori is our latest blog post for the Ramadan week that we are celebrating here on Kalimirch. These Kachoris stuffed with spicy egg filling not only tastes delicious but are a treat to eyes as well. Serving them as a snack on your dining table for Iftar parties will definitely fetch you rave reviews from your guests.
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Fruit Chaat is a popular Indo-Pakistani dish that finds its presence in Iftar parties during the month of Ramadan. As it keeps me full for a longer time, I have to come to include it in my regular diet.
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Wheat Dosa or as it popularly known in Chettinad Cuisine-Godhumai Dosai is a quicker and healthier than the more familiar Rice batter Dosa which requires fermentation. When you are in your mid-morning rush and need a preparation that hasten ups your breakfast ritual, then Wheat Dosa should be right up in your charts.
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Batata Bhaji is the one of the most loved Snack recipe in a Maharashtrian household. It’s an important part of Mumbai’s street food culture. Though it’s not as popular as the Vada-Pav or Kanda Bhaji, but it has its own special place.
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Pyaaz Ka Paratha is one of the dishes that I prepare often when I crave for something quick and filling for my breakfast/snacks. Knowing such dishes is a great advantage when you are expecting your child to return back home from their day’s play with a growling stomach. Serve it to them with some curd or Sirka, or plain simple Aloo Stir Fry and you will be sorted for few hours.
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Ghosalyachi Bhaji or Nenua Pakoda is a popular street food/Dhaba recipe that one can find easily as you drive down NH in Maharashtra. It’s a delicious fritter preparation that is soft and juicy inside and crisp and crunchy outside- a unique combination for a fritter. This makes it an amazing dish to be served in monsoons with a cup of steaming hot masala chai.
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Moong Dal Poori is a popular street food snack like Bedmi Pooris and Urad Dal Ki Kachori. It can be served with veg gravy preparations like Aloo Rassedar, Aloo Matar ki Sabzi and also pairs up nicely with Gud-Imli ki chutney.
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Masala Idli is a popular South Indian Breakfast/Snacks option that you would love to have in your recipe-diary as an interesting means to polish off those left over Idlis.
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