Kokum Sharbat, a refreshing and rejuvenating summer cold drink is an essential part of Konkani household.
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Piyush Recipe-How to Make Piyush
Piyush, a drink that could best be described as a close cousin to Lassi is one of the most popular cold drinks specially enjoyed in pockets of Mumbai. This is one drink that evokes a sense of nostalgia in me. Allow me the luxury of narrating this tale of nostalgia before we head over to recipe.
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Masala Chaas (Spiced Buttermilk)
Masala Chaas or Spiced Buttermilk provides best respite in this scorching summers. One of my favorite drinks, spiced buttermilk must be part of your daily diet, if it isn’t already.
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Dum Aloo Recipe-Restaurant Style Dum Aloo
Baby Potatoes are my latest go to ingredient for some time now. Few weeks ago, I posted recipe for Chatpate Aloo which was quite a huge hit on Pinterest and it was successful in drawing quite a number of visitors.
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Mango Lassi with Mango Pulp
Amrakhand (Mango Shrikhand)
Tomorrow, we celebrate Gudi Padva. For uninitiated, Gudi Padva is celebrated in Maharashtra to mark the beginning of new year according to lunisolar Hindu Calendar. This day also attains significance for agricultural and religious reasons.
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Bihari Mutton Curry
It’s been sometime that we made a Mutton curry preparation. With mutton, I have a personal favorite for mutton curry- UP Mutton curry, a flavorful and zesty preparation that I often end up making each time I get mutton in my pantry.
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Malpua-Rajasthani Mawa Malpua
Malpua is a popular North Indian delicacy relished with much joy and excitement in states of Uttar Pradesh, Bihar and Rajasthan on the occasion of Holi.
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Fresh Strawberry smoothie
This winters, we made visit to Panchgani-Mahabaleshwar twice in this season. While our first visit to this hill station was in the month of December, when winter was just getting chillier, our next visit was in month of February, when it had already started to wane off.
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Anda Masala-Egg Masala
Indians take eggs very seriously. In fact egg is one of the most versatile ingredient that exists in Indian food cuisine.A whole gamut of preparations exists in Indian cuisine, starting from egg pakora in starters,egg paratha, Egg Omelette in breakfast or snacks, Egg Biryani in rice preparation, Egg Curry and even traditional Parsi dessert like Eeda Paak”.
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