Celebrating Passion for Food
Kulith Pithla is Konkan’s answer to Indian superfood. A bean which despite being so rich in essential nutrients has hardly made any mark on India’s culinary landscape.
…
Batata Bhaji is the one of the most loved Snack recipe in a Maharashtrian household. It’s an important part of Mumbai’s street food culture. Though it’s not as popular as the Vada-Pav or Kanda Bhaji, but it has its own special place.
…
In Maharashtra the practice of making spice blends at home is prevalent in every region. The spice blends are made and bottled with utmost care so that it stores well for rest of the year.
…
Tomato Omelette is a typical Maharashtrian Breakfast preparation with absolutely no eggs in it. Though the name of the dish may seem somewhat misleading, considering the word “Omelette” in the title but the taste is absolutely bang on.
…
Piyush, a drink that could best be described as a close cousin to Lassi is one of the most popular cold drinks specially enjoyed in pockets of Mumbai. This is one drink that evokes a sense of nostalgia in me. Allow me the luxury of narrating this tale of nostalgia before we head over to recipe.
…
Masala Chaas or Spiced Buttermilk provides best respite in this scorching summers. One of my favorite drinks, spiced buttermilk must be part of your daily diet, if it isn’t already.
…
Ambat Varan is a common Maharashtrian preparation that features on a Maharashtrian dining table quite regularly. This sweet and sour Dal Preparation is very easy to make which makes it an ideal choice to fit into a list of Comfort meals .
…
Tomorrow, we celebrate Gudi Padva. For uninitiated, Gudi Padva is celebrated in Maharashtra to mark the beginning of new year according to lunisolar Hindu Calendar. This day also attains significance for agricultural and religious reasons.
…
