Celebrating Passion for Food
Chicken Saagwala- A mildly spicy, zesty but full of flavors Chicken Curry that combines with the goodness of pureed spinach. The result is a dish that you would want to go back to again and again and would also make it on your special lunches or dinners for your guests when they arrive.
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Flower Batata Rassa is a thick, flavorsome gravy veg preparation, with cauliflower and potatoes being the two star ingredients of the dish. A typical Maharashtrian preparation that goes along well with Chapatis and/or steamed rice. You can also pack it for your kid’s lunch with some rotis to accompany this preparation.
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Shahi Paneer- one of the most popular, paneer-based gravy featuring in every North Indian cuisine restaurant’ s menu and could easily be identified as a star dish of that restaurant. We will check out how to make this dish in today’s blog post. You can also check out our videos on YouTube Channel (links at the bottom of this post).
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Learn to make the Gud Ka Halwa recipe, (delicious Sooji Halwa recipe) in today’s step-by-step blog post
So, it’s a popular Indian notion, that every new beginning, a new idea, a new venture must start with a sweet. I am pretty sure all of us would remember the image of your mother rushing behind you on every exam day, with a bowl of sweetened curd. However, I was an aberration, and my taste buds were not ready to accept any kind of dairy product- be it curd, paneer, or milk.
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Hello Dear readers,
Its been some time that any new content has appeared on this blog and I would at the onset apologize for this prolonged delay. We have not been able to put any new recipe video content on our YouTube Channel as well.
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One of the recurring grumbling that one would hear about Biryanis is that it is one of those dishes that requires great deal of patience and warrants an extensive list of ingredients and an elaborate preparation.
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The comfort food for me is something that shares a deep emotional connect with my remembered childhood memories, and one of the dish that features on this list is “Kadhi“! While some of you dear readers, are drooling at the mere mention of Kadhi, allow me a moment to gather myself, as I find myself at the brink of tears reminiscing my late Grandmother (Nani).
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Holi, the festival of colors- gets celebrated with great pomp and joy in North Indian state of Uttar Pradesh. While the daytime celebrations are colored with rang and gulal, the evenings are enjoyed with Folk songs and food. Folks songs like – “Fagua” played on dhol and manjira reverberates the atmosphere along with pleasant aroma of Gujiyas.
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Many a times, we are too lazy to cook a complete meal and seek refuge in the comforts of what is known as “one dish meal”. We all should have handful of such recipes ready in our repertoire, because you may never know when you are too tired after your office work and may not want to spend next couple of hours toiling in kitchen. My go to comfort food, on such busier days would be kadhi-chawal.
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This time of the year, in Maharashtra we celebrate the festival of Ganesh Jayanti from Magh Shukla Pratipada to Magh Shukla Panchmi as per Hindu calendar! Magh Chaturthi , especially is believed to be the day on which Lord Ganesh was born. There are many stories that I have heard and read about Ganesh!
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