Celebrating Passion for Food
Chilli Idli fry is an interesting Indo-Chinese dish made with Idlis– a popular South Indian snack served with Chutney and Sambar and is one of most popular breakfast choices for most of the Indians. Cubed and fried Idlis are tossed with Chinese sauces and served hot, is an equally popular choice for snack.
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Chicken Lollipop is a deep fried Indo-Chinese starter made of marinated and batter-fried Chicken Winglets, that are frenched- cut and expose along the length of bone of chicken wings. The flesh is pushed to one end of the bone and this gives it resemblance of a lollipop.
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Chana Dal Vada or Masala Vada is a deep fried, crisp and savory fritters made of mixed lentil (Chana Dal and Moong Dal) batter. It goes very well with Coriander Mint Chutney, Tamarind Chutney or plain Tomato Ketchup.
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Masala Pav is an interesting twist provided to an equally popular street food dish from Mumbai-Pav Bhaji. Sharing same base as of Pav Bhaji, Masala Pav is made of mixture of vegetables, a unique spice blend made specially for these dishes-Pav Bhaji Masala , and a generous helping of butter.
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Methi Thepla are a traditional Gujarati soft flatbread that has now acquired a distinction of being a popular healthy breakfast/snack dish. Its fame is much at par with some of the other popular breakfast choices like Idli, Dosa or Parathas.
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Moong Dal Chilla should be your go-to breakfast choice if you are looking to incorporate something that is healthy, rich in nutrients but mustn’t be bland and insipid either-qualities that we have come to associate with weight loss diet. Moong Dal Chilla is one such nutritious option that ticks all the right boxes and must feature prominently in your weight loss regime.
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A quintessential Mumbaiya dish that represents the spirit of Mumbai in every sense. Pav Bhaji shares its rich legacy with the city in which it was born.
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If you have been pondering a lot about choices of healthy Indian breakfast options, then this post if for you. Idli is a popular breakfast option that almost every Indian knows of that has captured our fascination for many decades now.
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Mooli Ka Paratha is a popular North Indian shallow fried flatbread, made by stuffing grated radish mixture that has been spiced and seasoned with some basic Indian spices.
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A quintessential Maharashtrian savory snack that resembles North Indian Gujiya in its appearance but minus sweet filling. These crisp and delicious Karanjis are stuffed with a savory filling of fresh green peas, fresh Coconut and some basic Indian spices.
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