A quintessential Mumbaiya dish that represents the spirit of Mumbai in every sense. Pav Bhaji shares its rich legacy with the city in which it was born.
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Search Results for: Pav Bhaji
काळी पावभाजी- Black Pav Bhaji recipe in Marathi
कोणत्याही देशाची खाद्य संस्कृती ही त्या देशाची भौगोलिक स्थिती, हवामान आणि प्रादेशिक राहणीमान यांवर अवलंबून असते.
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मायक्रोवेव पावभाजी| Microwave Pav Bhaji recipe in Marathi
मनुष्याच्या उत्क्रांती मध्ये खाणे पिणे हा महत्त्वाचा भाग आहे. आठवतोय का शाळेतला अश्मयुगाचा धडा! कच्च्या अन्नापासून ते अग्नीच्या शोधामुळे अन्न शिजवून खाण्यापर्यंतचा मानवाचा प्रवास.
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How to make Pav Bhaji in Microwave
A quintessential Mumbaiya dish that represents the spirit of Mumbai in every sense. Pav Bhaji shares its rich legacy with the city in which it was born.
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Pav Bhaji/Bombay Pav Bhaji
Last week we posted the preparation for Pav Bhaji Masala, an important ingredient for making Pav Bhaji at home.
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Pav Bhaji Masala
It is beginning of winter again. Late sunrises, nippy morning breeze, early sunsets are just some of the gestures through which nature foretells us of the impending winter.
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Masala Pav recipe- How to make Masala Pav- Kali Mirch by Smita
Masala Pav is an interesting twist provided to an equally popular street food dish from Mumbai-Pav Bhaji. Sharing same base as of Pav Bhaji, Masala Pav is made of mixture of vegetables, a unique spice blend made specially for these dishes-Pav Bhaji Masala , and a generous helping of butter.
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Kurkurit Batata Bhaji-Aloo Pakora
Batata Bhaji is the one of the most loved Snack recipe in a Maharashtrian household. It’s an important part of Mumbai’s street food culture. Though it’s not as popular as the Vada-Pav or Kanda Bhaji, but it has its own special place.
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Boiled Egg Bhurji-Boiled Egg Bhaji
Boiled Egg Bhaji is an interesting variation to conventional Anda Bhurji which is an Indian spiced version of scrambled eggs (not in exact terms).
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Bhogichi Bhaji Recipe-Makar Sankranti special- Khengat
Bhogichi Bhaji or Khengat is a delicious vegetable preparation, a specialty of Maharashtrian cuisine that is reserved for celebrations on day prior to Makar Sankranti. It’s made with seasonal produces- fruits and vegetables sourced directly from farms and seasoned with few basic ingredients!
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