A quintessential Mumbaiya dish that represents the spirit of Mumbai in every sense. Pav Bhaji shares its rich legacy with the city in which it was born.
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Celebrating Passion for Food
A quintessential Mumbaiya dish that represents the spirit of Mumbai in every sense. Pav Bhaji shares its rich legacy with the city in which it was born.
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कोणत्याही देशाची खाद्य संस्कृती ही त्या देशाची भौगोलिक स्थिती, हवामान आणि प्रादेशिक राहणीमान यांवर अवलंबून असते.
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मनुष्याच्या उत्क्रांती मध्ये खाणे पिणे हा महत्त्वाचा भाग आहे. आठवतोय का शाळेतला अश्मयुगाचा धडा! कच्च्या अन्नापासून ते अग्नीच्या शोधामुळे अन्न शिजवून खाण्यापर्यंतचा मानवाचा प्रवास.
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A quintessential Mumbaiya dish that represents the spirit of Mumbai in every sense. Pav Bhaji shares its rich legacy with the city in which it was born.
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Last week we posted the preparation for Pav Bhaji Masala, an important ingredient for making Pav Bhaji at home.
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It is beginning of winter again. Late sunrises, nippy morning breeze, early sunsets are just some of the gestures through which nature foretells us of the impending winter.
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Learn to make, in this detailed step- by-step blog post (video embedded at the bottom of this post) How to make Usal Pav- one of the most popular dishes, eaten with great relish in the street food scenes of Mumbai.
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Masala Pav is an interesting twist provided to an equally popular street food dish from Mumbai-Pav Bhaji. Sharing same base as of Pav Bhaji, Masala Pav is made of mixture of vegetables, a unique spice blend made specially for these dishes-Pav Bhaji Masala , and a generous helping of butter.
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Batata Bhaji is the one of the most loved Snack recipe in a Maharashtrian household. It’s an important part of Mumbai’s street food culture. Though it’s not as popular as the Vada-Pav or Kanda Bhaji, but it has its own special place.
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Boiled Egg Bhaji is an interesting variation to conventional Anda Bhurji which is an Indian spiced version of scrambled eggs (not in exact terms).
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