Gujiya is a popular Indian Mithai, that is made in various food cultures of India and is known by varied names- Gujiya in Uttar Pradesh, Perukiya in Bihar, Karanji in Maharashtra, Kajjikaya in Andhra Pradesh and Ghughra in Gujarat.
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Chicken Ghee Roast-Mangalorean Culinary Gem
Chicken Ghee Roast is a popular Mangalorean dish, a thick masala Chicken preparation prepared in Ghee roasted spices. It’s a wonderful amalgamation of flavors-tangy, a bit of sweetness and generously spicy.
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Pyaaz Ka Paratha-Onion Paratha
Pyaaz Ka Paratha is one of the dishes that I prepare often when I crave for something quick and filling for my breakfast/snacks. Knowing such dishes is a great advantage when you are expecting your child to return back home from their day’s play with a growling stomach. Serve it to them with some curd or Sirka, or plain simple Aloo Stir Fry and you will be sorted for few hours.
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SagPaita- Palak Dal- Spinach cooked with Lentils
SagPaita, is a delicious and a highly nutritious preparation that combines lentils with Palak (sort of Dal). It is one of the most common preparation in a typical Uttar Pradesh household.
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Kokum Sharbat-Kokum Sherbet recipe
Bombay Veg Grilled Sandwich
Learn to make the Grilled Bombay-Mumbai Sandwich recipe in a step-by-step way in today’s blog post.
Mumbai is a City of Contradictions, It is a city of dreams, a city that never sleeps. To an outsider, the previous statement would appear to be a kind of opposing thought. But didn’t I say you Mumbai is full of beautiful contradictions?
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Masala Chaas (Spiced Buttermilk)
Masala Chaas or Spiced Buttermilk provides best respite in this scorching summers. One of my favorite drinks, spiced buttermilk must be part of your daily diet, if it isn’t already.
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Matar Ki Ghugni Recipe-Hare Matar Ki Ghugni-Ghugri
Matar ki Ghugni or more widely known as Hare Matar ki Ghugri is a dish that celebrates the fresh produce of Green Peas (Hare Matar). Like Nimona and Matar Ki Poori this recipe is also a common Uttar-Pradesh household recipe.
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Chana Dal Ki Khichdi recipe
Chana Dal Ki Khichdi is a popular winter recipes that is relished throughout Uttar Pradesh with much excitement. It’s my favorite Comfort Food that I often prepare for my weekend lunches when I am in no mood of an elaborate preparation.
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Mathri| Crisp and savory Mathri | How to make Mathri recipe
Food preferences evolve with time. Some likes and dislikes that we develop over the years stay with us while some change radically. To explain this with an example, I had a strong aversion for dairy products like Paneer and curd but over the years I have convinced my taste buds to come to terms with these products and now I have come to like them.
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