Celebrating Passion for Food
We are just back from our short trip to Mumbai. It was so short that it was over we could even realize it. We left for Mumbai on Saturday late noon and were back in Pune next morning before some of the late night party goers would have woken up from their slumber.
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“Winter is the time for comfort, for good food, and warmth, for the touch of friendly hand, and for a talk beside the fire. It is the time for home! “
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Suran ka Salan is the curried version of elephant foot /yam. We have shared with you the recipe for Tariwale Suran – an elaborate gravy preparation, spiced with significant number of powdered whole spices, which is a favorite in every Uttar Pradesh household during Lakshmi Pujan in Diwali.
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