Besan Ladoo for me has always been synonymous to festivities. It’s an Indian sweetmeat that is part of traditional food extravaganza that adorns our festivals and celebrations.
…
Suran Ka Salan | Suran (Jimikand) ki Sabzi | Recipe of Elephant foot yam
Suran ka Salan is the curried version of elephant foot /yam. We have shared with you the recipe for Tariwale Suran – an elaborate gravy preparation, spiced with significant number of powdered whole spices, which is a favorite in every Uttar Pradesh household during Lakshmi Pujan in Diwali.
…
Khoa/Khoya/Mava recipe | Homemade Khoa recipe| How to make Khoa at home
My better half loves Gulab Jamun, and I can say he is an expert in identifying whether the Jamuns are made with Khoa or from readymade mixes. His organoleptic senses are quite exceptional in terms of desserts.
…
Cucumber Raita/ Southekayi Raita/ Kakdi Ka Raita
An Indian feast is considered to be incomplete if it falls short of accommodating an accompaniment made with Curd. In an elaborate and sumptuous Indian buffet that is decorated with several lavish and rich kebabs, luscious gravies, delectable breads, mouth-watering biryanis and sumptuous desserts, a dish like raita may appear seemingly insignificant.
…
Hyderabadi Bater (Quail) Biryani
Biryanis have always evoked a feeling of child-like fascination and excitement in me. This could be possibly due to the dish bearing a close connection with the royalties. The royals and their folklore has always been a part of Indian tales and we have all grown up listening to these stories.
…
Maharashtrian Kadhi -Kalimirch By Smita| How to make Maharashtrian Kadhi
Belgavi Kunda| How to make Belgavi Kunda recipe
The day following the celebrations of nine nights of Navratri is popularly known in Hindu tradition by “Vijayadashami” or “Dussehra”. The day bears a great significance in Hindu culture as it is one of the most auspicious Muhurta from the 3-1/2 such Muhurta that are part of a Hindu calendar.
…
Sukhe Kaale Chane | Navratri Ashtami Prasad | सूखे काले चने | नवरात्री के लिए प्रसाद की रेसिपी
“Navratri“– is not just a ritual, in a deep sense it is the festival to celebrate and respect womanhood! In my point of view, none other than Goddess Durga metaphorize the strength & capabilities, a woman possesses.
…
Singhade Ke Aate Ka Halwa (Water Chestnut flour Halwa)
The Navratri festivities have begun. In Hindu traditions, these nine days of festivities are marked with strict observance of fast that is said to develop virtues like self-discipline and forbearance. However, there is not one set of rules that define how these fasts must be observed. Some devotees abstain from food completely, while others abstain from consuming alcohol, non-veg food and consume only Satvic food and some others perform no food, no water fast (Nirjala vrat).
…
Mathri| Crisp and savory Mathri | How to make Mathri recipe
Food preferences evolve with time. Some likes and dislikes that we develop over the years stay with us while some change radically. To explain this with an example, I had a strong aversion for dairy products like Paneer and curd but over the years I have convinced my taste buds to come to terms with these products and now I have come to like them.
…
- « Previous Page
- 1
- …
- 27
- 28
- 29
- 30
- 31
- …
- 45
- Next Page »