
Last weekend we took a hiatus from our work and chose to go on a brief vacation- at Panchgani for 2 days. We were joined by our friends, Pooja and Girish, a fun loving and easy going couple from Bangalore.
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Celebrating Passion for Food

Last weekend we took a hiatus from our work and chose to go on a brief vacation- at Panchgani for 2 days. We were joined by our friends, Pooja and Girish, a fun loving and easy going couple from Bangalore.
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Indian cuisine is like a vast ocean with a deepest seabed in the culinary world. Every regional cuisine being the precious pearls in this Ocean.
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Dear readers, we plan out for the recipes that we intend to shoot for a month in advance. This helps us in better planning, execution of ideas, making appropriate arrangements and sometimes tweaking our schedule to sneak in some recipes that would act as a prequel to our future recipes.
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I toiled hard the past weekend, the whole of 2 days have gone through cooking and shooting of the recipes for the next week. While my day was how a typical weekend looks like for me- jostling behind and front of camera, but the Saturday evening I managed some time to unwind.
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Late sunrises, chilly mornings and nippy air. Here comes the winter, sneaking in gradually, catching us by surprise. Not that we mind it. In fact, of all the seasons, winter is my favorite.
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Today we are going to share with you a simple yet delicious fish fry preparation which is very commonly prepared in a Konkani household in Ratnagiri and Malwan.
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Last year during festivities of Navratri, a video had surfaced online which was taking a sarcastic jibe at people who fast during those 9 days of festival.
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Dear readers, by now you must have figured out our love for Okra – we have a separate playlist on our YouTube Channel for this queen of the palate.
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This blog post is my humble attempt to share some of the lesser known aspects of Konkan with those curious folks who know little about Konkan. By no means, I can claim to be an erudite on Konkan and neither is this post an exhaustive account. I intend to share some of the anecdotes here that would make for an interesting read.
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Often, during my discussions with others, when people find out that I hail from Ratnagiri, one of the most beautiful areas in the picturesque Konkan coast, the inevitable question that I get often posed with is “so you must be adept in sea-food and non-vegetarian dishes”?
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