For few years now, it’s been our Saturday ritual to have our morning breakfast at one of the restaurants close-by that serves delicacies from Tamil Nadu.
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Kolhapuri Misal
Kolhapuri Misal is a dish that can be attributed to having attained a cult following in the Kolhapuri cuisine and has planted this regional cuisine firmly on the world map. A spicy curry of moth beans served with onions, farsan and relished with pav (soft bread roll)-this dish is a popular breakfast dish served in restaurants serving Maharashtrian food.
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Home made Bread Crumbs
For many of the snack recipes that we make in our kitchen, bread crumbs is used for coating food and making a crisp and crunchy covering for the fried food items.
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Cheese Omelette/ Cheese Masala Omelette
Dear readers, at my place a typical Sunday morning often witnesses me and Pranay getting involved in a rigorous brainstorming session over a cup of coffee. The agenda of our sessions is more often than not what we should be making for our Sunday morning breakfast.
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Rajasthani Aloo Bonda/Batata Vada/Kofto
The culinary landscape of Rajasthan is adorned by innumerable culinary gems, many of these have attained distinction of being globally known whereas few others are limited to being local recipes. One of these recipe that I often like to make as a part of my snack preparation is Rajasthani Aloo Bonda/Batata Vada/Kofto.
This dish though bears a close resemblance to Batate Vada that is such an important part of Mumbai street food culture or Batate Ambade a famous snack of Udupi Cuisine but it is still different in taste due to usage of ingredients like Kalonji (nigella seeds) and Aamchoor (dry mango powder).
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Masala Papad
If there would be that one dish in the Indian cuisine that discreetly manages to make its presence felt in every Indian meal, it must be Papad or how our South Indian brethren’s would prefer identifying it-Papadum.
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South Indian Tomato Chutney/ Tomato Onion Chutney
An accompaniment must be as palatable as the mains with which it gets served, sometimes even more. Indian cuisine has multitude of recipes for accompaniments and today we discuss one such recipe.
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Mysore Bonda – Memories from streets
I have had spent a fair amount of time in different cities in India before I did manage to settle down in Pune. My nomadic life during my initial days of career ensured that I would be entitled to have a moments of rendezvous with these cities and its streets. Streets is where the life is. The emerging skyscrapers, malls, movie-theaters, hotels may obfuscate the cultural ethos of the city many times but streets may unravel the mystery for you. In fact you may knowingly or unknowingly become a part of this mystery. A foodie’s life is unimaginable without a stint on streets.
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Nachos Cheese Dip- A Monsoon snack
“Life is great, Cheese makes it better”. Daryl Wood Gerber pseudonym Avery Aames affinity towards cheese is hardly a secret. It could be anyone’s guess what must have prompted her to pen down that wonderful quote in “The Long Quiche Goodbye”, but I guess it must have been a moment of felicity that led her to associate cheese with happiness in life. I couldn’t agree more.
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Egg Mayo Sandwich
Eggs are one of the quintessential ingredient that one can use in several breakfast preparations. There are so many different preparations that can be made but more often we find ourselves sticking to same few recipes.
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