“Bhakri” is a type of bread in the Maharashtrian cuisine.It can be made up of Sorghum(Jowar),Pearl Millet (Bajra),Finger Millet(Ragi) or Rice flour and considered as a staple food of farmers or the people who do extensive physical work for living.
…
Disco Anda Fry
I believe street food has been a great leveler in India!!
You would find people cutting across all caste, creed,religion sipping on tea at any tea-stall or devouring vada-pav on vada-pav stalls.These street food vendors can be seen anywhere and everywhere, however each of these vendors specialise in some very specific food preparations that they make. And if you thought that food innovation is best left to professional chefs, then you are wrong! These tapri walas of India are masters of variations too!!!
…
Sarson Wali Aloo Gobi Matar
We Indians love Aloo and Gobi. Aloo,a vegetable with a neutral taste that allows itself to absorb the spices and provides the desired flavor. Gobi is equally popular.We make use of Gobi in variety of preparations. Gobi in veggies with Aloo, Matar, Capsicums makes for interesting veg preparation. Gobi also finds its place in Indian Paratha in form of Gobi-Paratha and not to forget Gobi in Pulao.
…
Anda Bhurji (Indian Scrambled Egg)
Any discussion about Indian street food would be rendered incomplete without inclusion of “Anda Bhurji”.Its a Indian version of scrambled eggs and this is where the similarity between these 2 dishes end.
…
Lauki Chana Dal Masala
I read a beautiful quote in an online magazine “God Created Someone Who Is Wise, & Who Only Knows To Love & Make Sacrifices.One Who Encourages & One Who Never Gives Up. God Created Women”.
…
Jeera Rice
Having a go-to-guy in life is sometimes a essential luxury. Why “essential” and “luxury” together, you may ask?. Well the answer is really simple, “Essential” because you may find yourself often in difficult situations and if you do not know how to get your way out of that situation, you at least need to know who your go-to-guy is, who can help you sail through.
…