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Bhindi Stir Fry

March 10, 2015 by Smita Singh Leave a Comment

IMG_0762-1

She is gorgeous. She is slim and beautiful. My mom says my fascination towards her has been since my early childhood days and I can say now this charm has grown even more.

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Filed Under: Bhindi/Okra Recipes, Konkan Recipes, Lunch Box recipes, Maharashtrian Recipes, Veg Recipes

Kerala Potato Stew/ Ishtu/ Ishtoo

March 5, 2015 by Smita Singh Leave a Comment

IMG_0588-1

Kerala never ceases to amaze you. Particularly when you have stayed in cities like Pune or Mumbai and any idea of greenery for its residents is weekend outing to Matheran or Mahabaleshwar, Kerala will surprise you with its lush green surroundings.

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Filed Under: Kerala cuisine recipes, Lunch Box recipes, South Indian Delicacies, Veg Recipes

Dal Tadka

February 26, 2015 by Smita Singh Leave a Comment

 

DalTadka-01

Here’s a quick question for all the outstation students, working professionals, “What do you miss the most about your home when away from home?”.

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Filed Under: Comfort Food, Dal Preparations, Lunch Box recipes, Veg Recipes

Tandalachi Bhakri (Rice flour bread)

February 16, 2015 by Smita Singh 2 Comments

 

Tandalachi Bhakri

“Bhakri” is a type of bread in the Maharashtrian cuisine.It can be made up of Sorghum(Jowar),Pearl Millet (Bajra),Finger Millet(Ragi) or Rice flour and considered as a staple food of farmers or the people who do extensive physical work for living.

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Filed Under: Indian Bread Recipes, Konkan Recipes, Lunch Box recipes, Maharashtrian Recipes

Disco Anda Fry

February 12, 2015 by Pranay Singh 1 Comment

 

Disco-Anda-Fry-012

I believe street food has been a great leveler in India!!
You would find people cutting across all caste, creed,religion sipping on tea at any tea-stall or devouring vada-pav on vada-pav stalls.These street food vendors can be seen anywhere and everywhere, however each of these vendors specialise in some very specific food preparations that they make. And if you thought that food innovation is best left to professional chefs, then you are wrong! These tapri walas of India are masters of variations too!!!

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Filed Under: Comfort Food, Egg recipes, Lunch Box recipes

Sarson Wali Aloo Gobi Matar

February 8, 2015 by Smita Singh Leave a Comment

Sarson wali Aloo Gobi

We Indians love Aloo and Gobi. Aloo,a vegetable with a neutral taste that allows itself to absorb the spices and provides the desired flavor. Gobi is equally popular.We make use of Gobi in variety of preparations. Gobi in veggies with Aloo, Matar, Capsicums makes for interesting veg preparation. Gobi also finds its place in Indian Paratha in form of Gobi-Paratha and not to forget Gobi in Pulao.

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Filed Under: Green Peas (Hara Matar) Recipe, Lunch Box recipes, Uttar Pradesh Recipes, Veg Recipes, Winter recipes

Anda Bhurji (Indian Scrambled Egg)

February 5, 2015 by Smita Singh Leave a Comment

Any discussion about Indian street food would be rendered incomplete without inclusion of “Anda Bhurji”.Its a Indian version of scrambled eggs and this is where the similarity between these 2 dishes end.

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Filed Under: Beginner's Recipe, Comfort Food, Egg recipes, Lunch Box recipes

Lauki Chana Dal Masala

January 20, 2015 by Smita Singh 2 Comments

Lauki Chana Dal

I read a beautiful quote in an online magazine “God Created Someone Who Is Wise, & Who Only Knows To Love & Make Sacrifices.One Who Encourages & One Who Never Gives Up. God Created Women”.

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Filed Under: Comfort Food, Lunch Box recipes, Uttar Pradesh Recipes, Veg Recipes, Winter recipes

Jeera Rice

January 16, 2015 by Smita Singh 4 Comments

 

Jeera Rice

Having a go-to-guy in life is sometimes a essential luxury. Why “essential” and “luxury” together, you may ask?. Well the answer is really simple, “Essential” because you may find yourself often in difficult situations and if you do not know how to get your way out of that situation, you at least need to know who your go-to-guy is, who can help you sail through.

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Filed Under: Lunch Box recipes, Rice Preparations

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